50 Superfoods of India: 50 Indigenous Superfoods of India by S. Lakshmi Tiruvenkadu

Details: This book explores the hidden gems of India that has constantly astonished the world with its progressive thinking and inestimable wealth since time immemorial. The book brings to light indigenous crops grown across India that are hardly known about outside its place of cultivation. Various native varieties of rice, millets, pulses, fruits, vegetables and oils that have immense medicinal and curative properties have been written about.

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