Balod Ginger (Ginger-based Products)

Balod district in Chhattisgarh has for years been a treasure trove of rare medicinal plants, spices, agricultural produce and exotic flowers. The rich plant diversity seen in this district has not been found anywhere else in Central India.   This district has a sizeable tribal population who have perfected the art of living harmoniously with... Continue Reading →

Rameshwar Nath Mandir, Kampil, Kaimganj Tehsil, Farrukhabad District, Uttar Pradesh

Kampilya Nagar, a treasure trove of Vedic learning and literature is one of the rarest tirthasthalas of Akhanda Bharat that still has fragments of its glorious past from the ancient times. Archaeological excavations conducted over the years have unearthed forts, palaces, pottery, coins, sculptures and others belonging to various periods. Temples of the Satya Yuga, Treta... Continue Reading →

Prayagraj Rabri

Rabri is the quintessential Indian dessert that makes it appearance in every festival and celebration across the country. Rabdi is arguably the most popular sweet in India and best enjoyed in the holy cities of Banaras and Prayagraj.   The sweetmakers of both these cities still adopt the traditional methods to churn out these sinfully... Continue Reading →

Kodaikanal Avocado

Kodaikanal is known for its thriving organic farming community and excellent agricultural produce. Garlic, coffee, pepper, citrus fruits, hill banana and cotton have been grown in the lush green hilly terrain of Kodaikanal for decades.   Avocado, the latest entrant has truly been the surprise package for small and marginal farmers of this region. Avocado... Continue Reading →

Prayagraj Lassi

Prayagraj lassi, an irresistible combination of creamy goodness and delicious richness is a signature dessert of the holy city. This lassi is deemed to be on par with the legendary Banarasi lassi in terms of taste, quality and ingenuity.   In fact, only a true Banarasi or Prayagrajvaasi can correctly identify the subtle differences in the preparation of... Continue Reading →

Jashpur Tea

Jashpur district, tucked away in the north-eastern part of Chhattisgarh is fast becoming the most preferred destination for agritourism in Central India. This district is blessed with stunning natural beauty, exotic flowers and excellent agricultural produce.   This tribal belt is dotted with many plantations growing coffee, strawberry, cashew, pear and chamomile. However, it is... Continue Reading →

Karn Mandir, Karanwas, Bulandshahr District, Uttar Pradesh

Karanwas, the sacrosanct city named after Daanveer Karna has always been held in high esteem since the ancient times. This holy city located on the lower course of the divine Ganga River has been mentioned in several Hindu scriptures, commentaries and biographies of saints, yogis and tapasvis.   However, this tirthasthala is best known for its strong bond... Continue Reading →

Prayagraj Soan Papdi

Soan papdi, the very name invokes a multitude of emotions ranging from dread to resignation to amusement to desperation. Undoubtedly, India's most hated sweet that makes its appearance in every festive season. The unwanted yet expected and convenient guest that plays musical chairs in every social and religious function. At the end of the festive... Continue Reading →

Tripura Bamboo Rice

A truly unique product from the North Eastern state of Tripura is bamboo rice. This exotic immunity boosting rice launched during the pandemic by the proactive state and central government is prepared from the seeds of 30- to 40-year-old bamboo plants.   According to the locals, no part of the bamboo be it the tender... Continue Reading →

Prayagraj Biryani

Prayagraj biryani, rated second-best in India after your grandmother's is an integral component of one's daily diet in the holy city. This traditional delicacy of India is a complex dish of wholesome delicious and flavoursome goodness.   Biryani is still prepared in the age-old method of slow cooking with almost all the ingredients procured locally. It... Continue Reading →

Tripura Bamboo Cookies

Bamboo is an economically viable grass with every part namely culm, rhizome, root, leaves and young shoots used for culinary, medicinal, domestic and industrial purposes. In Tripura especially, 21 known species of bamboo are grown in over 3,500 sq. km area of forests and planned forestry.   The current state and central government have done... Continue Reading →

Bhuteshwar Mahadev Mandir, Karanwas, Bulandshahr District, Uttar Pradesh

Another spiritual gem of Karanwas is the ancient Bhuteshwar Mahadev Temple located at a little distance from the sacrosanct Maa Kalyani Devi Mandir. As per both historical and scriptural references, the Shiva Linga consecrated in Bhuteshwar Mahadev has been revered by saints, siddha purushas, yogis and tapasvis who visited this holy place by the banks of the Ganga... Continue Reading →

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