Panchalinga Temple, Balligavi, Shikaripura Taluka, Shimoga District, Karnataka

Balligami, a city of immense spiritual, religious and literary importance was ruled by the pious Satavahanas, Chutu dynasty, Kadambas, Badami Chalukyas, Rashtrakutas of Malkhed, Kalyani Chalukyas, Kalachuris, Seunas, Hoysalas and finally, the Vijayanagara Empire. The Kalachuris overthrew the Kalyani Chalukyas in 1156 CE and erected marvellous edifices that are unmatched in the beauty of their... Continue Reading →

Banarasi Palangtod

One of the most fascinating winter sweets of Kashi is the centuries - old palangtod that literally translates to bed breaker! Though the name makes one laugh out loud, its taste will definitely leave you speechless. Known to be an expensive sweet because of the time, effort and labour involved, this sweet has been given the... Continue Reading →

Nizamabad Turmeric

It is perhaps not known to many that India is the world's largest producer of turmeric with the state of Telangana ranking first in area under cultivation and production. The turmeric belt of Telangana comprises of the districts of Nizamabad, Nirmal and Jagtial.   It is estimated that over 50,000 hectares of land are under... Continue Reading →

On the history trail: Battle of Bundelkhand

The invasion of Malwa by Peshwa Bajirao and Chimaji Appa on the advice of Sawai Jai Singh opened up new avenues for the Marathas and the Rajputs who were dissatisfied with the Mughals. The Bundelas in particular had been friendly with the Marathas for a long time and adopted their approach to fight for their independence.... Continue Reading →

Banarasi Khajur (Thekua)

Thekua or khajur as it is known in Uttar Pradesh is a traditional deep - fried sweet offered as prasad during Chhath Puja, Saraswati Puja and Navaratri. Though the dish originated in Bihar, it is now hugely popular in Jharkhand and eastern Uttar Pradesh.   Thekua is made from wheat, jaggery or sugar, desi ghee, spices and nuts. It has a... Continue Reading →

Nagarkurnool Mango based Products

Kollapur on the banks of the Krishna River in Nagarkurnool district in Telangana state is famous for its different mango varieties. In fact, mango ranks among the top eight surplus fruits grown in Telangana and is hugely popular among the locals and surrounding states.   Kollapur has been cultivating its special Benishan mango (also known... Continue Reading →

On the history trail: Battle of Amjhera

The military stratagem displayed by Peshwa Bajirao under difficult conditions in Palkhed proved his ability to take on a war veteran like the Nizam with relative ease. This notable victory helped the Peshwa secure the confidence of Chhatrapati Shahu Maharaj and others.   Peshwa had already formed his own group of faithful followers both in the... Continue Reading →

Banarasi Doodh Peda

A delicious milk sweet of Kashi that has been served as prasad in most of the temples for centuries is the humble doodh peda. Made from full fat milk that is in abundance in Varanasi and Ghazipur districts and areas around the Ganga River, this simple milk innovation is hugely popular among locals and visitors and makes... Continue Reading →

Wanaparthy Groundnut Products

Groundnut (Arachis hypogaea L.) is one of the most important oilseed crops cultivated across India. Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Karnataka, Madhya Pradesh, Maharashtra and Telangana are the top eight states in the country in terms of production and area under cultivation.   In Telangana alone, groundnut is cultivated in the districts of Nagarkurnool,... Continue Reading →

On the history trail: Battle of Palkhed

With opposition building on all fronts, Chhatrapati Shahu Maharaj was at his wit's end. Peshwa Bajirao was still in the Karnatak and those close to him advised him to effect a compromise with the Nizam. Shahu Raje accepted their advice and instructed his Pratinidhi and Sumant to negotiate a peace treaty with the Nizam.   The Pratinidhi proposed a... Continue Reading →

Banaras Lal Peda

Kashi's most iconic milk sweet is the centuries-old Lal Peda that has been praised to the hilt by travellers, food connoisseurs and historians. This traditional dairy product of Kashi is offered as prasad in the Kaal Bhairav Temple, Kashi Vishwanath Temple and Sankat Mochan Hanuman Temple.   In the olden days, the abundance of milk in the... Continue Reading →

Mizo Vegetable Mustard

The hilly state of Mizoram is considered by many to be a pioneer in organic farming and is one of the few states in India that barely uses chemical pesticides and inorganic fertilizers. The farming community has for centuries adopted jhum cultivation and relied heavily on indigenous varieties of agricultural and horticultural produce.   Mizoram is blessed... Continue Reading →

Banarasi Tirangi Barfi

One of the most iconic and celebrated sweets of Kashi is Tirangi Barfi. Also known as Rashtriya Barfi, this unique creation is the handiwork of Shri Raghunath Das Gupta of Shree Ram Bhandar in Thatheri Bazar.   The British from the late 1700s right up to the mid - 1940s had managed to successfully loot the ancient... Continue Reading →

Mizo Hatkora

The endangered hatkora (Citrus macroptera Mont.) that grows in the hilly areas of Mizoram is perhaps one of best kept secrets of this exotic state. Known to be a semi-wild citrus variety, this native fruit is revered by locals for its medicinal, healing and nutritional properties.   Hatkora is used in traditional medicine to treat fever,... Continue Reading →

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