Lohit Sesumum

Lohit, located at the foothills of the Himalayas is considered to be one of the most scenic places in India. This district derives its name from the mighty river Lohit that flows from Tibet into this mountainous region.   Lohit district is blessed with the waters from the rivers of Lohit, Kamlang and Noa-Dihing, has... Continue Reading →

Changlang Areca nut

The surplus production of fruits, spices, vegetables, wild mushrooms, rare medicinal and aromatic herbs, paddy, wheat and others in the North Eastern state of Arunachal Pradesh is greatly attributed to the prevailing agro-climatic conditions. Arunachal can be divided into three regions climatically - temperate, subtropical and tropical with each zone cultivating certain crops.   Changlang... Continue Reading →

Tawang Walnut

The North Eastern state of Arunachal Pradesh has earned well deserved accolades in the last five years for its excellent agri-horticultural produce, thriving food processing sector and strides in organic farming and certification that has changed the fortunes of small and marginal farmers in the state.   As Arunachal is largely an agrarian economy, age-old... Continue Reading →

Malinithan, Likabali, Arunachal Pradesh

The ancient town of Malinithan situated at the foothills of the Siang Hills in Likabali is steeped in religion, history, culture and architecture. Legend has it that when Lord Krishna kidnapped Rukmini Devi, they passed this beautiful location on their way to Dwaraka from Vidarbha. They found Lord Shiva and Parvathi Devi deep in tapas in... Continue Reading →

Arunachal Orange

Arunachal mandarin orange more commonly known as Wakro orange (deriving its name from the place where it is grown extensively in Arunachal Pradesh) is the oldest cultivated fruit crop in the state. Citrus is by far the largest grown horticultural crop in Arunachal Pradesh and Arunachal orange accounts for almost 90 percent of the total... Continue Reading →

Create a website or blog at WordPress.com

Up ↑