One of the most important commercial crops in India that thrives in the tropical and subtropical climates is sugarcane. India is the second largest producer of sugar in the world after Brazil and has seen a phenomenal growth in sugar exports of 291 percent from USD 1,177 million in 2013 - 14 to USD 4,600... Continue Reading →
The Bastar region in the state of Chhattisgarh is famous for its rich forest reserves, Non-timber forest products (NTFPs) and Minor Forest Produce (MFP). This region has a large tribal population who are revered for their expertise and knowledge in natural and organic farming. Kondagaon, a part of Bastar region has been making massive... Continue Reading →
It is perhaps not known to many that Chhattisgarh is one of the few states in India where one can truly appreciate the natural progression of brick art and temples from the 7th to 16th - 17th centuries. This region of Central India has always been an important seat of power for successive dynasties from... Continue Reading →
Balod district in Chhattisgarh has for years been a treasure trove of rare medicinal plants, spices, agricultural produce and exotic flowers. The rich plant diversity seen in this district has not been found anywhere else in Central India. This district has a sizeable tribal population who have perfected the art of living harmoniously with... Continue Reading →
Jashpur district, tucked away in the north-eastern part of Chhattisgarh is fast becoming the most preferred destination for agritourism in Central India. This district is blessed with stunning natural beauty, exotic flowers and excellent agricultural produce. This tribal belt is dotted with many plantations growing coffee, strawberry, cashew, pear and chamomile. However, it is... Continue Reading →
Scientific research has shown that of the fourteen years in exile, Lord Rama spent twelve of them in the state of Chhattisgarh. Historians have painstakingly identified the journey from Ayodhya to Rameshwaram and then to Sri Lanka during which Lord Rama received education from many saints, ascetics and performed penance and this has been supported... Continue Reading →
Chhattisgarh, traditionally known as the rice bowl of India is home to over 20,000 varieties of indigenous rice. The somewhat wild types, cultivated types, aromatic and non-aromatic rice have a vast diverse presence throughout the state. Each district in Chhattisgarh has a unique aromatic rice variety that has been in existence for hundreds of years.... Continue Reading →
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