Banana fibre is one of the oldest materials widely used in Asia since the ancient times as per archaeological evidence discovered. In Akhanda Bharat specially, banana is referred to as the kalpa vriksha, with every part used for either culinary purposes or household uses or to make shelters. As India is the largest producer of... Continue Reading →
It is perhaps not known to many that Akhanda Bharat has the largest collection of paintings, literary texts, historical journals and scientific records in the world dating back to the Vedic Period. This treasure trove of our ancient culture, art, history and heritage was painstakingly documented using the humble wooden pen. Since the ancient... Continue Reading →
With the Mughals hot on their trail and mounting pressure every day, the Marathas focussed on their primary goal to create a safe passage for Chhatrapati Rajaram Maharaj from Gingee and save him from a fate similar to his brother's and liberate the Maratha lands from the Mughal control. Aurangzeb was not one to... Continue Reading →
Kodaikanal is known for its thriving organic farming community and excellent agricultural produce. Garlic, coffee, pepper, citrus fruits, hill banana and cotton have been grown in the lush green hilly terrain of Kodaikanal for decades. Avocado, the latest entrant has truly been the surprise package for small and marginal farmers of this region. Avocado... Continue Reading →
Zulfiqar Khan after capturing Maharani Yesubai and young Shahu was immediately despatched to pursue Chhatrapati Rajaram Maharaj as he left for the Deccan. He left Aurangzeb's camp on 30 November 1689 and arrived at Gingee in June 1690 and laid siege to the fort. The siege lasted for 8 years and is probably one... Continue Reading →
The shift of the Maratha power to Gingee created serious problems for Aurangzeb. It would be difficult for his men to receive information on what was happening within the four walls of Gingee. He decided to act quickly to put down the rising Maratha power. He left his camp of Koregaon on 18 December... Continue Reading →
With mounting pressure and constant assaults on the Marathas by the Mughals, Chhatrapati Rajaram Maharaj revisited his strategy of staying put in Panhala. The situation was getting increasingly dangerous for him and his men and it was decided that they would make their way to the safe haven of Jinji in the Deccan. Jinji... Continue Reading →
One of the most interesting and rarest tubers found in the dense forest cover of Baba Budan Giri, Malnad, Yelagiri, Kollimalai and parts of the Western Ghats is bhoomi chakra gedde or bhoomi sakkaravalli kizhangu. For some reason, its botanical name and from where and how this root is extracted and sourced is shrouded in mystery.... Continue Reading →
This will probably come as a big surprise to many, but Bharat in fact produces some of the finest artisanal cheese in the world. Since the days of yore, Bharat is known to prepare the best and most innovative sweets and dishes from milk and its products. Cheese was introduced in the 1960s by... Continue Reading →
Periya Puranam, a Tamizh magnum opus of sixty-three Nayanars (poet saints of Lord Shiva) compiled by Sekkizhar in the 12th century is a literary masterpiece evoking a wide range of emotions from tears of joy to astonishment to bliss. Chidambaram or Thiruchitambalam, one of the pancha sabhas which witnessed the tandava of Lord Nataraja is a mesmerizing tirthasthala with... Continue Reading →
It is well known that India is not only the largest producer of ginger in the world but is also a treasure trove of ginger diversity with more than fifty indigenous varieties grown since the ancient times. Each and every district in each and every state has its own local variety that has a distinctive... Continue Reading →
One of the most popular fasting meals of South India is vella dosai (jaggery dosa). This scrumptious dosa is made by Tamilians on the auspicious occasion of Maha Shivaratri, Ekadasi and Shasti. Vella dosai, as the name suggests is made from wheat flour, jaggery and spices. Three-quarter measure of powdered jaggery is dissolved in hot water on low flame. The jaggery water... Continue Reading →
A delightful spicy yet tangy accompaniment to curd rice, adai, dosa and chapati is veppilakatti. Veppilakatti is a truly masterful innovation of the Palakkad Iyers (Palghat Iyers) that is loved by people from Kerala and Tamil Nadu. One naturally will think that veppilakatti is made from neem leaves (veppila means neem in Tamizh and Malayalam) but is actually made... Continue Reading →
Bharat is home to several types of indigenous citrons that are widely used in the preparation of local delicacies, medicines, jams and pickles. Though some of the best native citrons are available in the foothills of the Himalayas, citrons cultivated in Kerala and Tamil Nadu are an acquired taste but equally delicious. The auspicious... Continue Reading →
It is perhaps not known to many that Panruti taluka in Cuddalore district in Tamil Nadu produces one of the finest variety of cashew nut in the world. Such is the demand for the Panruti cashew across the globe, that it has been titled as the 'goldmine' of Cuddalore. Cashew nut cultivation and cashew... Continue Reading →
Pollachi, known in Tamil as Pozhil Vaitchi meaning land blessed with stunning natural beauty, wealth and prosperity is famous for its innumerable cocoa plantations and delicious world-famous bar chocolates. Owing to its proximity to the Western Ghats, Pollachi has the ideal climate (hot summers, cool winters and adequate annual rainfall) to grow cocoa. Cocoa (Theobroma cacao... Continue Reading →
Pal therattipal is a traditional milk sweet that is said to have been first offered by Periyalvar in Srivilliputhur. This delicious sweet derives its name from the Tamil words pal (also written as paal) meaning milk and therattipal meaning the product obtained by constantly stirring and reducing the milk. Tamilians especially Tamil Brahmins define palkova and pal therattipal... Continue Reading →
One of the best midseason mangoes is Totapuri that is found largely in Andhra Pradesh, Karnataka and Tamil Nadu. Interestingly Totapuri also known as Ginimoothi Mavinakayi in Kannada literally translates to parrot's beak (face)! Totapuri is cultivated in the Rayalaseema region (Chittoor, Kadapa, Anantapur and Kurnool districts) of Andhra Pradesh, Krishnagiri in Tamil Nadu and... Continue Reading →
After the decisive rout of Sher Khan Lodhi, Chhatrapati Shivaji Maharaj headed towards Tanjore to meet his half-brother Ekoji to effect a reasonable division of their father’s holdings. He encamped at Tirumalavadi (Thirumalvadi) that lies on the north bank of the Coleroon River, a few miles from Tanjore. As Maharaj was awaiting the arrival... Continue Reading →
Chhatrapati Shivaji Maharaj, pursuant to the arrangement made by Raghunath Pant with the ministers of Golkonda court headed to Bhagyanagar from Raigad at the end of January 1677 leaving Moropant Pingle and Annaji Datto in charge of the Deccan. The presence of Maharaj and his mighty army alarmed the citizens of the city who went... Continue Reading →
Though Chhatrapati Shivaji Maharaj was at peace with Bijapur, the threat of a Mughal invasion loomed large. It was necessary to arrange for more funds to support the army and man the forts. Maharaj conceived a plan for acquiring territory down south in the rainy season of 1676 as he resided in Panhala. Ekoji,... Continue Reading →
The ancient city of Thanjavur is famous for its culture, literature, music, magnificent temples, stunning sculptures and breath-taking artforms. Every dynasty that ruled over this territory has contributed to its rich history and the pre-eminence of this city has steadily grown over the centuries. The Maratha king, Raja Serfoji II was a distinguished litterateur and... Continue Reading →
The quaint town of Arumbavur located in Veppanthattai taluk of Perambalur district is renowned for the five-hundred-year-old craft of wood carving. In the earlier days, the sthapathis used to travel from temple to temple creating masterpieces like the ratha (chariot), utensils, statues and other iconography as per the tenets of Shilpa Shastra. Many of these original pieces of art are... Continue Reading →
The deliciously sweet Virupakshi Hill Banana commonly referred to as the 'fruit meant for the Gods' is an indigenous crop of commercial importance grown in the eastern parts of the Western Ghats and parts of the Eastern Ghats like Lower Palani Hills, Sirumalai and Kolli Hills. Virupakshi Hill Banana belongs to the pome group... Continue Reading →
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