Kashikhanda: Panchkroshi Yatra: Bhimchandi Mandir, Bhimchandi Village, Varanasi District, Uttar Pradesh

The Kashi Panchkroshi Yatra is considered to be one of the oldest pilgrimage routes of the world. According to the Hindu scriptures, Lord Rama along with Sita Mata and his brothers had visited the important tirthsthalas on this ancient route to liberate his father Raja Dasharatha from the curse of the parents of Shravana Kumar (Putrashoka).... Continue Reading →

Mizo Passion Fruit

The geo-climatic condition of Mizoram has contributed largely to the wide variety of rich and assorted flora and fauna seen here. With agriculture being the mainstay of the people of Mizoram, exotic fruits, vegetables, spices, rice and others are grown here using the age-old method of jhum cultivation. Orange, banana, tomato, beans, brinjal, peas, squash,... Continue Reading →

Byadagi Garlic

Not many people are aware that Byadagi, a small town in Haveri district has one of the oldest markets selling some of the best agricultural produce of India. Though Byadagi is better-known for its world-famous vibrant red chillies, its garlic, jaggery, rice, turmeric and areca nut are par excellence!   According to the locals, the... Continue Reading →

Raisen Fort, Raisen, Madhya Pradesh

Raisen Fort located in Raisen in Madhya Pradesh is considered to be years ahead of its time in terms of structural and architectural innovation. This fort is widely believed to be one of the most difficult forts to breach and has been at the centre of many battles led by Muslim invaders from the 13th... Continue Reading →

Kashikhanda: Panchkroshi Yatra: Kardameshwar Mahadev Temple, Kandwa, Varanasi District, Uttar Pradesh

One of the oldest surviving temples of Varanasi that holds the rare distinction of escaping the ruthless desecration by Muslim invaders especially the Mughals is the Kardameshwar Mahadev Mandir located near Kandwa Pokhra. This ancient Shiva Temple that forms a part of the sacrosanct Panchkroshi Yatra is one of the best preserved temples of Varanasi.... Continue Reading →

Totapuri Mango

One of the best midseason mangoes is Totapuri that is found largely in Andhra Pradesh, Karnataka and Tamil Nadu. Interestingly Totapuri also known as Ginimoothi Mavinakayi in Kannada literally translates to parrot's beak (face)!   Totapuri is cultivated in the Rayalaseema region (Chittoor, Kadapa, Anantapur and Kurnool districts) of Andhra Pradesh, Krishnagiri in Tamil Nadu and... Continue Reading →

Banaganapalle Mango

One of the finest mangoes of South India is the hugely popular Banaganapalle mango grown extensively in Andhra Pradesh and Telangana. Also known as Banaganapalli by the locals, this mango is unique to the Banaganapalli village in Kurnool district.   According to historians, as Banaganapalli was the capital of a princely state of the same... Continue Reading →

On the history trail: The Grand Meeting of Chhatrapati Shivaji Maharaj with Ekoji I (Vyankoji Bhonsle)

After the decisive rout of Sher Khan Lodhi, Chhatrapati Shivaji Maharaj headed towards Tanjore to meet his half-brother Ekoji to effect a reasonable division of their father’s holdings. He encamped at Tirumalavadi (Thirumalvadi) that lies on the north bank of the Coleroon River, a few miles from Tanjore.   As Maharaj was awaiting the arrival... Continue Reading →

Narmada Parikrama: Sahastradhara, Mandla, Madhya Pradesh

One of the most revered places in Mandla is Sahastradhara, located at a little distance from the heart of the town. Sahastradhara derives its name from the Sanskrit words sahastra which means thousand and dhārā which means streams or watercourses.   According to the Puranas, Ravana, Lord of Lanka chanced upon the serene waters of the... Continue Reading →

Coorg Pepper

Popularly known as 'The King of Spices' or 'Black Gold', black pepper (Piper nigrum L.) is one of the most important spices of India, valued highly for its medicinal properties. India is the largest producer and consumer of this ancient spice that is used in a variety of cuisines, in the preparation of Ayurvedic medicines... Continue Reading →

Langi or Chuwak (Rice Beer of Tripura)

The North Eastern state of Tripura is home to about nineteen different tribes with each tribe and sub-tribe having their own sociocultural identity which has been conserved generation after generation.   The Tripuris prepare a unique rice beverage known as Gora bwtwk which is the undistilled form of the beverage while Langi or Chuwak or Chuwarak is the finished product.... Continue Reading →

Coorg Orange

Kodagu district is known for its exceptional biodiversity and though it is a major coffee growing region located in the Western Ghats with more than 50 percent of the agricultural land essentially coffee estates, native crops like pepper, cardamom, orange and rice are equally famous. The dense forest cover that spreads across more than half... Continue Reading →

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