Kanpur Imarti

A droolworthy Kanpur delicacy that features in the prestigious Raj Bhog is imarti. This hugely popular sweet that is very often mistaken for its sister, the delectable jalebi is interestingly more of a breakfast item than a dessert or a snack in Kanpur.   Imarti rabri, imarti dahi and plain imarti are available in almost every street corner and relished by... Continue Reading →

Himachali Lingri

Lingri or lungru as it is known in Himachal Pradesh is an indigenous vegetable that grows in the wild in the Himalayan region. This fern also known as fiddlehead (Diplazium esculentum (Retz.) Sw) is widely used by locals of Sikkim, Uttarakhand, Himachal and Union Territory of Jammu and Kashmir in their traditional cuisine.   Lingri is... Continue Reading →

Kashi Vishweshwara Temple, Lakkundi Village, Gadag District, Karnataka

Lakkundi, famous for the splendid edifices of the Kalyani Chalukyas (Western Chalukyas) is revered for its spiritual potency and finds mention in both the Ramayana and Mahabharat. This remote village in Gadag district has the best illustration of the unique Lakkundi school of architecture (also known as Western Chalukya style of architecture) shaped by the Kalyani Chalukyas in... Continue Reading →

Kanpur Kheer

Kheer, the most popular sweet of India that makes it appearance in every social function, religious occasion and festival season is loved by one and all from children to the elderly. This delicious preparation of rice and milk with a generous helping of dried fruits is the quintessential favourite any time of the day and... Continue Reading →

Chamba Chukh

Chamba, revered for its stunning natural beauty, history, literature and spiritual potency is the land of the world-famous chukh. This delightful home-made pickle is prepared from the exotic Himalayan chitrali chillies that grow in abundance in the hilly region.   The fiery Himalayan green chitrali chillies are carefully picked, sundried and then mixed with the extract of an indigenous... Continue Reading →

Sahasralinga Talav, Patan, Gujarat

Anahilapataka, modern-day Patan is a treasure trove of magnificent edifices from the 9th century onwards. This prosperous city was established in the 8th century by Raja Vanaraja of the Chavda dynasty and became the capital of the Chaulukya dynasty also known as the Solanki dynasty between the 10th to 13th century.   The city really... Continue Reading →

Kullu Capsicum

Shimla Mirch, also known as Sweet Pepper or Bell Pepper (Capsicum annuum L. var. grossum) is one of the most famous agricultural produces of the lush green Kullu valley. This economically viable crop is revered for its taste, versatility and flavour and is widely used in Indian cuisine.   Almost 9 percent of India's annual... Continue Reading →

Prachin Mandir, Bharuch, Bharuch District, Gujarat

Bharuch, on the banks of the sacrosanct Narmada River is one of the oldest cities in Western India of immense historical, geographical, economic and spiritual importance. This ancient city has been revered by yogis, saints and tapasvis in scriptural commentaries and finds mention in important Hindu texts.   This grand seaport has been a thriving commercial... Continue Reading →

Prachin Mandir, Paldi, Ahmedabad, Gujarat

Ahmedabad, the seat of power for centuries is dotted with beautiful temples built by the Chaulukya dynasty also known as the Solanki dynasty and the Vaghelas. This prosperous town on the banks of the Sabarmati River came under attack from the Delhi Sultanate and was finally ruled by the Gujarat Sultanate for years.   The... Continue Reading →

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