भागलपुरी जर्दालू आम (Bhagalpuri Zardalu Mango, Bihar)

हालांकि भागलपुर के जर्दालू आम का उल्लेख भारत की उच्च कोटि की आम की श्रेणियों जैसे: दशहरी, लंगड़ा, हापुज में कहीं नहीं पाया जाता, परंतु इस सौंधी खुशबू वाले आम को अब धीरे धीरे वह पहचान मिल रही है, जिसका यह अधिकारी है। असल में, जर्दालू आम का अपना रोचक इतिहास है, कहा जाता है... Continue Reading →

Santipore Saree of West Bengal

One of the most exquisite weaves in cotton and silk is found in the Bengal heartland of Shantipur - Phulia. Called as Shantipuri, this centuries-old tant (traditional Bengali saree) derives its name from Shantipur in Nadia district. The ancient handloom industry in Shantipur has been mentioned in manuscripts glorifying the life of Advaita Acharya as... Continue Reading →

Eathamozhy Tall Coconut of Tamil Nadu

A rare type of tall coconut variety with immense historical, religious and commercial importance known locally as Eathamozhy or Eathamozhi tall coconut thrives in Kanyakumari district. The unique morphological traits found in this variety are of a superior genetic constitution and it is unsurprising that there is great demand for the seedlings of Eathamozhy tall... Continue Reading →

महाराष्ट्र का लासलगाव प्याज़ (Lasalgaon Onion, Maharashtra)

नाशिक जिले के निफाड तालुक में स्थित लासलगाव न केवल भारत अपितु समस्त एशिया में प्याज का सबसे बड़ा बाज़ार है। कई लोगों को इस बात का पता ही नहीं होगा कि महाराष्ट्र देश में प्याज का सबसे बड़ा उत्पादक है। प्रसिध्द लासलगाव प्याज़ जिसे लाल निफाड या नाशिक प्याज के नाम से भी जाना... Continue Reading →

On the history trail: Chandashoka and The Kalinga War

Along with the wily Chanakya, Chandragupta Maurya, the founder of the Maurya dynasty built one of the largest empires in Akanda Bharat. He abdicated the throne in favour of his son Bindusara who was equal to the task. Bindusara not only consolidated the control over the empire but also extended it further south. Travellers' documentation and... Continue Reading →

Dhaniakhali Saree of West Bengal

One of the most beloved traditional handloom sarees of West Bengal is Dhaniakhali saree deriving its name from the place Dhaniakhali in Chinsurah subdivision in Hooghly district. Hooghly district is home to some of the oldest cottage industries like silk and cotton handloom weaving, brass and bell metal manufacturing, oil pressing, village tanning and others.... Continue Reading →

Erode Manjal (Erode Turmeric)

Erode, popularly called as the 'Turmeric City' is the third largest turmeric market in India after Nizamabad in Telangana and Sangli in Maharashtra. There are approximately 30,000 farmers in Erode alone and around 55,000 farmers in Tamil Nadu engaged in the cultivation of turmeric.   According to historical records, turmeric was grown by peasants in... Continue Reading →

Madur kathi, West Bengal

Medinipur or Midnapore, considered to be one of the largest districts of West Bengal after independence is rich with ancient history, archaeological sites, culture and heritage that is deeply influenced by the royal families. It is home to some of the oldest crafts that date back to the Indus Valley Civilization. One among them is... Continue Reading →

Kaji Nemu, Assam

One of the most famous produce of the north-eastern state of Assam is Kaji Nemu also called as Assam Lemon. Assam has as many as 17 species, 53 varieties and probably 7 if not more hybrids of citrus.   Locals say that this variety originated as a chance seedling raised in a plantation, Burnihut from... Continue Reading →

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