Changlang Areca nut

The surplus production of fruits, spices, vegetables, wild mushrooms, rare medicinal and aromatic herbs, paddy, wheat and others in the North Eastern state of Arunachal Pradesh is greatly attributed to the prevailing agro-climatic conditions. Arunachal can be divided into three regions climatically - temperate, subtropical and tropical with each zone cultivating certain crops.   Changlang... Continue Reading →

Kishanganj Pineapple

Kishanganj district, located on the foothills of the Himalayas is famous for its jute and paddy. In recent years, small and marginal farmers of this district have started cultivating tea and pineapple that are much sought-after in the markets of Delhi, Lucknow, Meerut, Varanasi, West Bengal and others.   Kishanganj has the ideal agro-climatic conditions... Continue Reading →

Gopalganj Papaya

Gopalganj district, located in the north-west corner of Bihar is one of the most important agricultural clusters of the state. Gopalganj, also known as Gannachal is blessed with the waters of the Gandak River and its tributaries, fertile alluvial soil and hot and dry climatic conditions that are ideal for the cultivation of sugarcane, wheat, rice,... Continue Reading →

Dharwad Mango (Dharwad Alphonso)

Dharwad, popularly known as the Mango City of Karnataka and South India is famous for its sinfully sweet and delectable Alphonso mango. Besides Alphonso, Pairi, Totapuri and Dasheri is also grown in this belt in North Karnataka.   It is estimated that over 25,000 hectares of land is under mango cultivation in this district. Small and... Continue Reading →

Sonitpur Jackfruit

The North Bank Plain Zone (NBPZ) of Assam comprising of Darrang, Dhemaji, Lakhimpur and Sonitpur districts is renowned for its high-quality tea, native rice varieties, pulses, maize, oilseeds and rich and diverse horticultural crops. The indigenous pineapple, jackfruit, banana, papaya, cabbage, Assam lemon, black pepper and others grown here are much sought-after in domestic and... Continue Reading →

Koppal Guava

It is perhaps not known to many that India is the largest producer of guava in the world with an average annual production of around 21 MT. Though a fair portion of the annual produce is consumed as a table fruit, Indian guava varieties are ideally suited for manufacturing fruit pulp, puree, juice, syrup, flavoured... Continue Reading →

Madhubani Makhana (Foxnut)

Lotus seeds, commonly known as makhana is mainly cultivated in Bihar, Assam and West Bengal with Bihar accounting for more than 85 percent of the total production in India. Also known as gorgon nut or foxnut, this superfood thrives in the agro-climatic conditions prevailing in the districts of Madhubani, Darbhanga, Sitamarhi, Saharsa, Katihar, Purnia, Supaul,... Continue Reading →

Soraba Pineapple (Shivamogga Pineapple)

Shimoga (Shivamogga), popularly called the 'Rice Bowl of Karnataka' is a picture-perfect lush green landscape dotted with waterfalls, paddy fields and palm groves. The waters of the Tungabhadra, Sharavati, Varada and Kumudavathi rivers and fertile alluvial soil contribute largely to the excellent agricultural produce of this district.   Shimoga district is famous for its paddy,... Continue Reading →

Tawang Walnut

The North Eastern state of Arunachal Pradesh has earned well deserved accolades in the last five years for its excellent agri-horticultural produce, thriving food processing sector and strides in organic farming and certification that has changed the fortunes of small and marginal farmers in the state.   As Arunachal is largely an agrarian economy, age-old... Continue Reading →

Chintamani Tomato (Chikkaballapur Tomato)

It is perhaps not known to many that Chintamani in the newly created Chikkaballapur district in Karnataka has some of the best agricultural produce of South India. Mangoes, bananas, peanuts, dairy products, bitter gourd, avarekai, sarsaparilla juice (nannari sharbat) and tomatoes are transported to the markets of nearby Andhra Pradesh, Telangana and Tamil Nadu as... Continue Reading →

Tamenglong Orange

The incredible citrus genetic diversity that is found in the wild, semi-wild and backyards of Manipur is not found anywhere else in the world. Different strains of rough lemon, mandarin and semi-wild heiribob (Citrus macroptera) are grown across Manipur. Orange is one of the most important horticultural crops of Manipur with Tamenglong district producing more... Continue Reading →

Gir Kesar Mango

The vibrant saffron hue and sinfully sweet taste of the Gir Kesar mango puts it on the list of much loved and sought-after mangoes of India. Titled by the locals as the 'Queen of Mangoes', this delightfully bright and delicious mango finds its place among the country's five best indigenous varieties.   Gir Kesar mango... Continue Reading →

Mizo Ginger (Saitual Ginger)

The North Eastern state of Mizoram is a treasure trove of ginger diversity with as many as eight native varieties cultivated here since the ancient times. Ginger along with turmeric and chillies are important cash crops and widely used to prepare local delicacies as well as medicines.   Mizo ginger is grown in Aizawl, Serchhip,... Continue Reading →

Ghazipur Wall Hanging

One of the most exquisite handicrafts of Uttar Pradesh are the wall hangings of Ghazipur that are renowned for its innovative designs, weaving and craftsmanship. This craft is practised in villages of Ghazipur, Mirzapur, Varanasi and Chandauli, with more than 3000 families engaged in this centuries-old art.   The artisans use an ancient Banaras weaving... Continue Reading →

Sangli Raisins

Tasgaon - Sangli belt in Maharashtra is famous for its delectable raisins accounting for 90 percent of total production in the country. The state of Maharashtra ranks first in terms of production of grapes and exports more than 1.22 lakh tonnes annually.   According to historians, grape cultivation originated in Armenia and was brought to... Continue Reading →

Erode Manjal (Erode Turmeric)

Erode, popularly called as the 'Turmeric City' is the third largest turmeric market in India after Nizamabad in Telangana and Sangli in Maharashtra. There are approximately 30,000 farmers in Erode alone and around 55,000 farmers in Tamil Nadu engaged in the cultivation of turmeric.   According to historical records, turmeric was grown by peasants in... Continue Reading →

Mau Saree, Uttar Pradesh

The historically and archaeologically significant city of Mau produces one of the rarest types of sarees called Mau saree that derives its name from the city. Popularly called as the ‘city of weavers’, the weaving industry has been prevalent for at least 200 years if not more. The origin of the Mau saree is traced... Continue Reading →

Dahanu Gholvad Chikoo, Maharashtra

A sea of Zoroastrians seeking refuge landed on the shores of Western India sometime during the 7th century. The local ruler Jadhav Rana was a little sceptical and sent the leader a glass of milk filled to the brim with a seemingly cryptic message of “There is no place here. We are full”. The Zoroastrians... Continue Reading →

Jalna Sweet Orange, Maharashtra

Jalna district is the largest producer of sweet oranges in Maharashtra with more than 85 percent of the geographical area under agricultural cultivation. Jalna has many agro-climatic advantages that aid the growth of this traditional variety of sweet orange. Located in the upper Godavari basin, the rich black soil along the river banks of Ambad... Continue Reading →

Farrukhabad Prints, Uttar Pradesh

One of the oldest and most famous industries that has flourished for more than a thousand years in Farrukhabad is the artistic cotton printing industry. India has long been considered to be a pioneer in the art of calico printing with many craftsmen across the country engaged in creating designs that are typical of their... Continue Reading →

Beed Custard Apple, Maharashtra

Beed’s most famous fruit, the deliciously sweet custard apple has been thriving in the dry Balaghat Range for more than four centuries. This organically grown fruit attributes its name to Sita Mata who used to eat this fruit during her exile. Sitaphal derives its name from the Sanskrit words śīta which means cold and phala which means fruit and custard apple... Continue Reading →

Mangalwedha Jowar of Maharashtra

Popularly known as the 'Land of Saints', Mangalwedha taluka in Solapur district is renowned for its culture, heritage and agricultural produce. Traditional crops like sorghum, bajra, groundnuts, corn and sugarcane cultivated in this historical place has been famous for centuries. The local variety of jowar known as Maldandi jowar has been cultivated here for at... Continue Reading →

Mirzapur Handmade Dari of Uttar Pradesh

Mirzapur in Varanasi district in Uttar Pradesh is one of the oldest and most important areas of dari weaving in the country. This belt that stretches across Bhadohi, Varanasi, Ghazipur, Sonbhadra, Kaushambi, Prayagraj, Jaunpur and Chandauli districts represents the largest concentration of dari weavers in India. The whole process of Mirzapur handmade dari is labour... Continue Reading →

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