It is perhaps not known to many that India is the largest producer of chillies in the world. Indian chillies are famous for their diversity, colour, unique taste and pungency level. The states of Andhra Pradesh, Telangana, Madhya Pradesh, Karnataka and Odisha are the top chilli producers in the country with a sizeable portion of... Continue Reading →
Burhanpur in recent times has developed a formidable reputation in the domestic and overseas market for its excellent native banana. Perhaps, the most famous fruit crop cultivated in around 25,000 hectares of land by small and marginal farmers, the humble banana has seen record production of over 17.5 lakh tonnes with a sizeable portion exported... Continue Reading →
It is perhaps not known to many that India is the world's largest producer of guava with the states of Uttar Pradesh, Madhya Pradesh and Bihar having the highest area under cultivation and average annual production. Madhya Pradesh is recognized as one of the thriving agricultural and food processing hubs of India. It is... Continue Reading →
It is perhaps not known to many that India is the second largest producer of garlic in the world with the state of Madhya Pradesh contributing a staggering 62 percent of the total production in the country. It is estimated that Madhya Pradesh recorded over 2 million metric tonnes production in 2022 alone. Madhya... Continue Reading →
The flourishing district of Rewa derives its name from the sacrosanct Rewa River (Narmada). Known to be an important agricultural hub of Madhya Pradesh, this district produces some of the finest quality maize, paddy, soybean, wheat, pulses, onion, coriander, linseed, tomato, potato, mango, guava and medicinal herbs and spices like turmeric and ashwagandha. As... Continue Reading →
Alijrajpur district has traditionally been an important agricultural hub for maize, cotton, soybean, black gram, chilli, tomato, paddy, cauliflower and mango, sweet lime, lemon, guava, pomegranate, papaya, amla and custard apple. In fact, as small and marginal famers of this district are wholly into organic farming, food processing industries have been lining up to directly... Continue Reading →
Jagtial district in Telangana state is famous for its turmeric, groundnuts, chilli, rice and mangoes. This district has earned a name both in India and outside for its excellent mango produce. Small and marginal farmers have been cultivating Benishan mango (also known locally as Banganapalle), Nuzvidu rasalu and Dusseheri for centuries and selling their mangoes in the local... Continue Reading →
It is perhaps not known to many that India is the world's largest producer of turmeric with the state of Telangana ranking first in area under cultivation and production. The turmeric belt of Telangana comprises of the districts of Nizamabad, Nirmal and Jagtial. It is estimated that over 50,000 hectares of land are under... Continue Reading →
Kollapur on the banks of the Krishna River in Nagarkurnool district in Telangana state is famous for its different mango varieties. In fact, mango ranks among the top eight surplus fruits grown in Telangana and is hugely popular among the locals and surrounding states. Kollapur has been cultivating its special Benishan mango (also known... Continue Reading →
Groundnut (Arachis hypogaea L.) is one of the most important oilseed crops cultivated across India. Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh, Karnataka, Madhya Pradesh, Maharashtra and Telangana are the top eight states in the country in terms of production and area under cultivation. In Telangana alone, groundnut is cultivated in the districts of Nagarkurnool,... Continue Reading →
It is perhaps not known to many that India is the largest producer of limes and lemons in the world with an average annual production exceeding 3 million tonnes. Acid lime in particular is widely grown across India with the states of Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu, Gujarat, Arunachal Pradesh and Bihar contributing a... Continue Reading →
One of the most important commercial crops in India that thrives in the tropical and subtropical climates is sugarcane. India is the second largest producer of sugar in the world after Brazil and has seen a phenomenal growth in sugar exports of 291 percent from USD 1,177 million in 2013 - 14 to USD 4,600... Continue Reading →
Kadapa or YSR district as it is known today has been seen a phenomenal growth in banana cultivation in recent years. This district along with Anantapur and Kurnool has been identified as important horticulture crop clusters in the state and country. Under the guidance of the central government and Ministry of Agriculture and Farmers Welfare,... Continue Reading →
It is perhaps not known to many that India is the largest producer of guava in the world contributing roughly 45 percent to the market. The states of Uttar Pradesh, Madhya Pradesh, Bihar, Andhra Pradesh and Haryana produce some of the finest quality guavas in the country. Bihar, in particular, has seen phenomenal success... Continue Reading →
The Bastar region in the state of Chhattisgarh is famous for its rich forest reserves, Non-timber forest products (NTFPs) and Minor Forest Produce (MFP). This region has a large tribal population who are revered for their expertise and knowledge in natural and organic farming. Kondagaon, a part of Bastar region has been making massive... Continue Reading →
Balod district in Chhattisgarh has for years been a treasure trove of rare medicinal plants, spices, agricultural produce and exotic flowers. The rich plant diversity seen in this district has not been found anywhere else in Central India. This district has a sizeable tribal population who have perfected the art of living harmoniously with... Continue Reading →
Jashpur district, tucked away in the north-eastern part of Chhattisgarh is fast becoming the most preferred destination for agritourism in Central India. This district is blessed with stunning natural beauty, exotic flowers and excellent agricultural produce. This tribal belt is dotted with many plantations growing coffee, strawberry, cashew, pear and chamomile. However, it is... Continue Reading →
Papaya, a deva phala (divine fruit) is valued for its immense medical, industrial and nutritional properties. Rich in Vitamin A, papaya is highly recommended to improve one's immunity, nervous system, digestion and overall body constitution. In recent years, papaya seeds, leaves and fruit have been used to treat dengue and other ailments found in the tropical region.... Continue Reading →
Palamu district is fast becoming one of the most exciting case studies for self-sufficient farming, crop diversification, watershed development, intensive cropping based on fruit crop, micro irrigation and traditional practices using latest scientific technology in India. The lateritic soil, warm summers with cool winters and average annual rainfall of about 1200 mm seen in Palamu is... Continue Reading →
Devotees throng the holy city of Deogarh for two reasons namely to have darshan of Lord Bholenath at Baba Baidyanath Mandir and to sample their world-famous prasad, the delectable peda. The temple of Baba Baidyanath, a Jyotirlinga is said to have been built by the Pala Empire (Pala Dynasty of Orissa) and the tradition of offering peda to Lord Shiva... Continue Reading →
Though Ranchi is better known as an important industrial and infrastructure hub, it is also valued for its agricultural wealth. The hilly topography combined with dense forest cover, moderate temperature in the summers with cool winters and average annual rainfall between 1300 - 1500 mm and laterite soil is ideal for a fruit crop based... Continue Reading →
The Dhanbad district in Jharkhand, more commonly known as the 'Coal Capital of India' is a land of abundant mineral resources and agricultural wealth. Dhanbad derives its name from dhana meaning wealth (referring to rural prosperity by virtue of its paddy produce and cattle). This region is blessed with the waters of the Damodar and its... Continue Reading →
It is perhaps not known to many that the exotic chillies of Jharkhand are some of the best in the world and in great demand in USA and several western countries. What makes the chillies cultivated here and especially in Jamtara so spectacular is the unique agro-climatic conditions (hot summers with cool winters and monsoon... Continue Reading →
Jackfruit like the coconut, banana, banyan, fig, peepul and mango is placed in the elite list of kalpa vriksha (wonder trees) of India. This deva phal (divine fruit or fruit of the heavens) forms an integral part in the local cuisine, festivals, religious celebrations and ecosystem. India is the world’s largest producer of jackfruit with... Continue Reading →
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