Kanpur Imarti

A droolworthy Kanpur delicacy that features in the prestigious Raj Bhog is imarti. This hugely popular sweet that is very often mistaken for its sister, the delectable jalebi is interestingly more of a breakfast item than a dessert or a snack in Kanpur.   Imarti rabri, imarti dahi and plain imarti are available in almost every street corner and relished by... Continue Reading →

Himachali Lingri

Lingri or lungru as it is known in Himachal Pradesh is an indigenous vegetable that grows in the wild in the Himalayan region. This fern also known as fiddlehead (Diplazium esculentum (Retz.) Sw) is widely used by locals of Sikkim, Uttarakhand, Himachal and Union Territory of Jammu and Kashmir in their traditional cuisine.   Lingri is... Continue Reading →

Kanpur Kheer

Kheer, the most popular sweet of India that makes it appearance in every social function, religious occasion and festival season is loved by one and all from children to the elderly. This delicious preparation of rice and milk with a generous helping of dried fruits is the quintessential favourite any time of the day and... Continue Reading →

Chamba Chukh

Chamba, revered for its stunning natural beauty, history, literature and spiritual potency is the land of the world-famous chukh. This delightful home-made pickle is prepared from the exotic Himalayan chitrali chillies that grow in abundance in the hilly region.   The fiery Himalayan green chitrali chillies are carefully picked, sundried and then mixed with the extract of an indigenous... Continue Reading →

Kullu Capsicum

Shimla Mirch, also known as Sweet Pepper or Bell Pepper (Capsicum annuum L. var. grossum) is one of the most famous agricultural produces of the lush green Kullu valley. This economically viable crop is revered for its taste, versatility and flavour and is widely used in Indian cuisine.   Almost 9 percent of India's annual... Continue Reading →

Kanpur Kachori Sabzi

The search for the best kachori sabzi in Kanpur will lead you to Bachu Lal Kachori Wale in Swaroop Nagar. A brisk early morning walk is highly recommended before you indulge in their delicious garam garam kachoris.   Kachori sabzi, the quintessential breakfast of Kanpur is a magical dish that has a bit of everything -... Continue Reading →

Kanpur Makhan Malai

Locals from Kanpur, Lucknow and Varanasi eagerly wait for Diwali, when the famed makhan malai, the quintessential winter delicacy makes its appearance. Also known as malaiyo in Banaras, daulat ki chaat in Delhi, nimish or malai makhan, this fascinating sweet is truly a head scratcher.   The best makhan malai in Kanpur can be sampled at Shukla Makhan Bhandar on Birhana Road... Continue Reading →

Kanpur Samosa

Kanpur has for centuries served up the best milk sweets, pure butter, namkeen and chaat made using pure desi ghee and unique samosas that will truly blow your mind! In fact, Kanpur can even be called as the samosa capital of Bharat, thanks to the ingenious Pappu Samose Waley on Birhana Road.   Samosa, the quintessential snack is a triangular... Continue Reading →

Nellore Citrus

It is perhaps not known to many that India is the largest producer of limes and lemons in the world with an average annual production exceeding 3 million tonnes. Acid lime in particular is widely grown across India with the states of Andhra Pradesh, Karnataka, Maharashtra, Tamil Nadu, Gujarat, Arunachal Pradesh and Bihar contributing a... Continue Reading →

Kanpur Kesariya Barfi

One of the most delectable sweets of Kanpur that in fact was first created in Banaras in 1947 is the kesariya barfi. Also known as tiranga barfi, this sweet pays rich tributes to our National Flag with the kesar symbolic of the saffron colour, pista representing the green and almond depicting the white colour.   This delicious innovation... Continue Reading →

Kabirdham (Kawardha) Jaggery

One of the most important commercial crops in India that thrives in the tropical and subtropical climates is sugarcane. India is the second largest producer of sugar in the world after Brazil and has seen a phenomenal growth in sugar exports of 291 percent from USD 1,177 million in 2013 - 14 to USD 4,600... Continue Reading →

Kanpur Batashe

Undisputedly the most relished snack across the country, the delectable golgappa known as patashe or batashe in Kanpur is everyone's quintessential favourite. This versatile dish goes by different names in the country - puchka, gup chup golgappa, pani puri, phulki and tikki to name a few.   The best batashe in Kanpur can be sampled at Murli Batashe Wala and... Continue Reading →

Kanpur Gadbad chaat

A delicious innovation found only in Kanpur is gadbad chaat that literally translates to confusing chaat. As the name suggests, this speciality of Kanpur has a variety of flavours and textures thrown into one snack designed to leave you confounded!   This five-decade old recipe has pretty much everything a chaat bhandar sells - khasta, papdi, sev, bhoondi, puri and sometimes even a luchi.... Continue Reading →

Kadapa Banana

Kadapa or YSR district as it is known today has been seen a phenomenal growth in banana cultivation in recent years. This district along with Anantapur and Kurnool has been identified as important horticulture crop clusters in the state and country. Under the guidance of the central government and Ministry of Agriculture and Farmers Welfare,... Continue Reading →

Kanpuriya Dhaniya Aloo

The lip-smacking Dhaniya Aloo is undisputedly one of the most famous snacks of Kanpur. Made from fresh coriander and potatoes, this dish is better known on the street as chutney wale aloo or hari dhaniya wale aloo or hara aloo.   This mouth-watering dish has been prepared by locals for centuries using the age-old recipe. This hugely popular... Continue Reading →

Thanamir Apple

Thanamir Village located on the foothills of Mount Saramati, often referred to as the 'pride of the Nagas' is perhaps one of the most beautiful villages of Asia. This village in Kiphire district is near the India–Myanmar border and is blessed with stunning natural beauty, huge diversity of flora and fauna, dense forest cover and... Continue Reading →

Kanpur Badnaam Kulfi

Another fascinating innovation of the late Ram Avatar Pandey, the founder of Thaggu Ke Laddu is Badnaam Kulfi that literally translates to disreputable kulfi with the famous tagline 'मेहमान को चखाना नहीं, टिक जाएगा, चखते ही जेब और जुबां की गर्मी हो जाएगी गायब |' that means 'do not offer it to your guest, for he will... Continue Reading →

Kaimur Guava

It is perhaps not known to many that India is the largest producer of guava in the world contributing roughly 45 percent to the market. The states of Uttar Pradesh, Madhya Pradesh, Bihar, Andhra Pradesh and Haryana produce some of the finest quality guavas in the country.   Bihar, in particular, has seen phenomenal success... Continue Reading →

Kanpur Thaggu Ke Laddu

The quintessential sweet for festivals, social gatherings and religious ceremonies across India is the hugely popular laddu made with a variety of local ingredients and desi ghee. The most iconic laddu that has made its way to Russia, USA, UK, Asia and Europe is the sinfully rich Thaggu Ke Laddu from Kanpur.   Thaggu Ke Laddu... Continue Reading →

Kanpur Sultani Dal

Sultani Dal, a sinfully delicious Kanpur and Lucknow speciality is a unique preparation of the Awadh region. Though "eminent historians" of the British Raj claimed that this dish was an innovation of the Mughals and later refined by the Nawabs of Awadh, the truth is this dish has been in existence for centuries.   Dal... Continue Reading →

Kanpur Luchi Sabzi

For centuries, Kanpur or Cawnpore as the British called it has been a food connoisseur's haven. Traditional dishes made in the age-old methods, on wood fire and using excellent local ingredients were much sought-after by weary travellers from distant kingdoms and lands across Akhanda Bharat.   Even today, the Kanpur Railway Station has some of... Continue Reading →

Khurja Kanji Wada

The scrumptious kanji wada is a traditional dish made for the auspicious festivities of Holi. According to locals and several food connoisseurs, this spicy dish that is both a drink and a light snack is best enjoyed in Khurja.   This dish is very simple to prepare and has a lightly flavoured kanji and wada made of... Continue Reading →

Kondagaon Cashew

The Bastar region in the state of Chhattisgarh is famous for its rich forest reserves, Non-timber forest products (NTFPs) and Minor Forest Produce (MFP). This region has a large tribal population who are revered for their expertise and knowledge in natural and organic farming.   Kondagaon, a part of Bastar region has been making massive... Continue Reading →

Khurja Khurchan

A little-known milk sweet that is perhaps one of the greatest finds of North India is the delicious khurchan. Traditional sweetmakers have been churning out this innovative dessert since centuries. It is unclear who created this dish first, but, locals of Khurja take pride in their version of khurchan that is deemed to be nothing short of... Continue Reading →

Create a website or blog at WordPress.com

Up ↑