One of the most iconic and celebrated sweets of Kashi is Tirangi Barfi. Also known as Rashtriya Barfi, this unique creation is the handiwork of Shri Raghunath Das Gupta of Shree Ram Bhandar in Thatheri Bazar. The British from the late 1700s right up to the mid - 1940s had managed to successfully loot the ancient... Continue Reading →
The endangered hatkora (Citrus macroptera Mont.) that grows in the hilly areas of Mizoram is perhaps one of best kept secrets of this exotic state. Known to be a semi-wild citrus variety, this native fruit is revered by locals for its medicinal, healing and nutritional properties. Hatkora is used in traditional medicine to treat fever,... Continue Reading →
The decisive win for Nizam-ul-Mulk over Mubariz Khan in the Battle of Sakhar Kherda established his undisputed dominance over the Deccan. The Marathas had been watching the battle on the sidelines with keen interest knowing full well that the Nizam's victory would dent their prospects of expansion in the south. Chhatrapati Shahu Maharaj was... Continue Reading →
One can truly experience the blessings and energy of Lord Hanuman, revered as the protector of the sacred land of Sikkim and the Indian Army at Hanuman Tok located at a little distance away from Gangtok. Legend has it that Lord Hanuman rested here briefly while returning to Lanka with the Dronagiri Parvat after failing to... Continue Reading →
The spiritual centre of the south known as Dakshina Kedara is the ancient city of Balligave. Also referred to as Balligavi, Belagami, Balligamve, Balligame, Ballegavi, Belagavi, Balligrama, Ballipura and Balipura in several inscriptions, this city derives its name from Chirañjīvī Mahabali who was sent to the nether world by Lord Vamana. This city was ruled... Continue Reading →
One of the best chaats of Varanasi is its very own stuffed aloo tikki served at Kashi Chat Bhandar. This delicious chaat is unbelievably flavoursome with a bit of everything - crunch, spice and wholesomeness. Potatoes are first boiled and divided into two portions. One portion is grated when hot and mixed together with... Continue Reading →
Maize (Zea mays L.), the third most important crop in India after rice and wheat is grown across the country throughout the year. In fact, it is perhaps known only to a few that India is the fifth largest producer of maize in the world. Though each state cultivates both indigenous and hybrid varieties,... Continue Reading →
Muhammad Amin Khan, the cousin of Nizam-ul-Mulk who was appointed as the Wazir died in February 1721 creating a vacancy that the ruler of Delhi felt only the experienced Nizam-ul-Mulk could fill. However, the Nizam was not keen on getting stuck in the political intrigues of the court as that would greatly curtail his ambition to... Continue Reading →
Kirateshwar Mahadev Temple is an ancient temple dating back to the Dwapura Yuga seated in the midst of stunning natural beauty. This temple is located along the Rangeet River and is accessed by a quaint bridge decked with talismans and prayer cloths. As the name suggests, this temple derives its name from Lord Shiva, who... Continue Reading →
Kotipura referred to as Devasthanada-hakkalu in the historical records and as Kuntalapura or Kuntalanagara, capital of Maharaja Chandrahasa of the Mahabharat boasts of the ancient Kaitabheshwara Temple. As the name suggests, the Shiva Linga was consecrated in the Krita Yuga by Madhu and Kaitabha who were killed by Lord Vishnu after a gruelling battle that went... Continue Reading →
The traditional breakfast of the ancient city of Kashi is the piping hot puri sabzi, kachori and droolworthy jalebi! Interestingly, the lightly spiced raswale aloo sabzi with greasy puris followed by kachori served with chana, meethi chutney and hari chutney and topped off with sinfully sweet jalebis (normal serving is four in a plate) really hits the spot! The batter is made by... Continue Reading →
The fertile plains and lower and middle hills of Himachal Pradesh particularly Kullu, Solan and Sirmaur have seen record production of off-season cash crops like peach, tomato, cauliflower and cabbage in recent years. This is largely attributed to excellent implementation of the central government pro-farmer schemes, fertilizer subsidies, seed management, impetus to drip irrigation and... Continue Reading →
The dramatic fall of the Sayyid brothers put the Marathas and their plans of obtaining the grants as per the treaty in doubt. It was well known that Nizam-ul-Mulk, the sitting ruler and his mother and many others in the Delhi court had particular disdain for the Marathas and Hindus. Nizam-ul-Mulk was known never... Continue Reading →
The mighty Jhalas became a formidable force in the Saurashtra region by the late 11th century and formed seats of power at Santalpur, Halvad and Kankavati. They established the capital city of Dhrangadhra in the mid-18th century which eventually became a princely state till Independence. Dhrangadhra has been of tremendous interest to historians, archaeologists... Continue Reading →
Harihar situated on the banks of the Tungabhadra River is often referred to as Guharanya Kshetra or Dakshina Kashi and has been revered for its religious and spiritual potency by yogis, tapasvis, saints and jnanis. Legend has it, Guhasura performed tapas (severe austerities and penance) by the Tungabhadra for years. Lord Brahma became pleased with him and granted him... Continue Reading →
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