Dahi bhalla with an overwhelming flavour of bada elaichi and adarak is a delightful innovation of Kashi. Also known as dahi pakodi or dahi vada or dahi gujiya, this vada made from urad dal makes its appearance in almost all festivals and celebrations. A certain measure of urad dal (sometimes moong dal) is rinsed and soaked overnight. It... Continue Reading →
Galgal (Citrus pseudolimon Tanaka), popularly known as pahadi nimbu or Hill lemon is one of the finest varieties of indigenous lemons in the country. Largely confined to rainfed areas in the hilly terrain of Uttarakhand, Himachal Pradesh and Union Territory of Jammu and Kashmir, this hardy fruit crop has immense medicinal, healing and nutritional properties and... Continue Reading →
The new ruler installed in Delhi by the Sayyid brothers in 1719 began to intrigue with their enemies to bring about their ruin. Chin Qilich Qamaruddin Khan (Nizam-ul-Mulk) the only worthy opponent of the Sayyids was appointed to the government of Malwa. He left Delhi on 15 March 1719 and upon reaching Ujjain, began gathering... Continue Reading →
Banavasi, an ancient city surrounded by the Varada River on three sides and dense forest was once the capital of the mighty Kadambas. Maharaja Mayurasharma considered to be the greatest king of this dynasty is venerated for his incredible contribution to literature, art, architecture and the Kannada language. In fact, the earliest inscriptions in... Continue Reading →
One of the most iconic chaats of Kashi is the scrumptious palak patta chaat served at Kashi Chat Bhandar. Better known as palak chaat, this delicious innovation has a bit of everything - crunch, spice, sweetness and tartness. Fresh palak is thoroughly washed and wiped down. It is then dipped into a thick batter of besan, turmeric powder,... Continue Reading →
Lakucha is one of the most revered native fruits that finds mention in several Hindu texts and treatises. Lakucha (Artocarpus lacucha), commonly known as monkey jack or monkey jackfruit is often taken to be the cousin of the more famous jackfruit and possesses a rare combination of sweetness and sourness accompanied with a fiery punch. In... Continue Reading →
Perhaps, one of the deepest stepwells in Gujarat, the Bhamaria vav located a little away from the hustle and bustle of Sojali village has remained in obscurity for centuries. This 15th century vav was built as a pavilion inside an existing well-laid out garden. Though the stepwell and the surroundings are in ruins today, the imposing... Continue Reading →
Hangal, the former bastion of the Kadambas, the Hoysalas, the Kalyani Chalukyas and the Vijayanagara Empire is best known for the 'Lotus of Hangal', a breathtaking architectural and structural marvel in the Tarakeshwara Temple. This centuries-old temple was built by the Kadambas in the 5th century with additions by the Hoysalas in the late 10th... Continue Reading →
A visit to the holy city of Kashi is deemed complete only if one samples their signature dish, the delicious, creamy and mildly sweet rabdi. This quintessential dessert makes it appearance in every festival and celebration across the country. Arguably the most preferred sweet of North India, rabri is prepared using traditional methods even today. The... Continue Reading →
The hilly state of Himachal Pradesh is a treasure trove of rare medicinal herbs that have been used in traditional medicine and Ayurveda since the ancient times. The roots, leaves, stalks, flowers, fruits and seeds of these unique plants are used in the preparation of local delicacies as well as fodder for the livestock. ... Continue Reading →
The sudden demise of Peshwa Balaji Vishwanath was a tremendous loss to Chhatrapati Shahu Maharaj who owed his position and fortune to this devoted servant. Bajirao, then of 19 years had been a part of the contingent that had gone to Delhi and had paid close attention to the events that had unravelled following the death... Continue Reading →
One of the earliest stepwells or vavs of Gujarat is the 11th century Mata Bhavani ni vav located at Asarva in Ahmedabad. This east-facing vav was built by the Solankis and renovated by the Vaghelas in the 14th century before being confiscated by the Gujarat Sultanate. Interestingly, this vav is one of the longest along the east -... Continue Reading →
Galageshwara Temple built at the edge of the Tungabhadra River can be best described as poetry in stone. This awe-inspiring masterpiece of the 11th century has several inscriptions within the temple mentioning Maharaja Vikramaditya VI of the Kalyani Chalukyas, the musical genius Mokari Bharmayya and even the legendary sculptor Jakanachari. The temple has an... Continue Reading →
All gastronomical roads in the ancient city of Kashi lead to Kashi Chat Bhandar to sample their delicious gulab jamuns, tamatar ki chaat, palak patta chaat, chooda matar, dahi bhalla, aloo tikki and other innovative creations that are unique to the city. Fresh khoya is mixed with maida, cardamom powder, kesar and other secret ingredients and kneaded to... Continue Reading →
One of the most versatile and widely cultivated crops in the hilly state of Himachal Pradesh is the humble kachalu. Kachalu (Colocasia Esculenta (L.)) is a root vegetable that is revered by locals for its medicinal, healing and nutritional properties. The corms, leaves and stalks are used to prepare traditional medicine as well as local delicacies. The... Continue Reading →
A grand Darbar was held at Satara to rejoice the victorious return of Maharani Yesubai and others from captivity. As Santaji Bhosle had lost his life in Delhi, his brother Ranoji was conferred the title of Sawai Santaji and rewards for his sacrifice. The Peshwa's return from Delhi with tremendous success gave a new impetus... Continue Reading →
Stepwells built in Akhanda Bharat since the ancient times offer valuable insight into the social and cultural propensity, religious practices and architecture and art of that period. These vavs are ingenious edifices built with locally available materials and display a rare harmony of structural soundness and architectural excellence. It is very uncommon to find stepwells... Continue Reading →
Located at a little distance from the Sri Halagundi Basaveshwara Temple is the 11th century - 12th century (inscription is dated as 1010 CE) Virupaksha Temple built by the mighty Rashtrakutas and later renovated by the Kalyani Chalukyas (Western Chalukyas). Lakkundi is one of those rare historical sites in India that has a unique architectural... Continue Reading →
The finest paan of India is the celebrated Banarasi paan prepared in the world-famous Keshav Tambul Bhandar in the ancient city of Kashi. This paan has been loved by visitors from all over for years. Even heads of state including Prime Minister Narendra Modi have sampled their renowned meetha paan. Interestingly, all the ingredients... Continue Reading →
Lasura, a relatively unknown tree to many is actually one of the most revered trees in India. Also known as Indian Cherry or Gum Berry or Glue Berry, lasura as it is called in the hilly state of Himachal has been used in Ayurveda, traditional medicines and Unani for centuries. The fruits, leaves, bark... Continue Reading →
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