Prayagraj Angoori Petha

Commonly known as a poor man's sweet, the humble petha is one of the most popular and iconic sweets of Uttar Pradesh. Though petha is generally associated with Agra (Agra Petha), the angoori petha of Prayagraj is equally famous and delicious.   The residents of Prayagraj have for long been accorded the status of being the biggest food... Continue Reading →

Ranchi Guava

Though Ranchi is better known as an important industrial and infrastructure hub, it is also valued for its agricultural wealth. The hilly topography combined with dense forest cover, moderate temperature in the summers with cool winters and average annual rainfall between 1300 - 1500 mm and laterite soil is ideal for a fruit crop based... Continue Reading →

Prayagraj Masala Churmura

Uttar Pradesh is a food lover's haven with each and every district and town offering a variety of local delicacies that are simply divine. The quality of food in this state is unbelievably high and everyone you meet will be able to dish out his or her ancestral recipes with utmost ease.   The holy... Continue Reading →

Dhanbad Potato

The Dhanbad district in Jharkhand, more commonly known as the 'Coal Capital of India' is a land of abundant mineral resources and agricultural wealth. Dhanbad derives its name from dhana meaning wealth (referring to rural prosperity by virtue of its paddy produce and cattle).   This region is blessed with the waters of the Damodar and its... Continue Reading →

Prayagraj ke Dehati ke Rasgulle

All gastronomical roads in Prayagraj lead to Dehati Rasgulla in Old Bairhana to sample their delicious dehati ke rasgulle. Dehati ke rasgulle are known as gulab jamuns in the rest of India while the white rasgulla is called chhena here.   According to the locals, Baba Ram Sevak Yadav began making and selling his dehati rasgulle in his... Continue Reading →

Jamtara Chilli

It is perhaps not known to many that the exotic chillies of Jharkhand are some of the best in the world and in great demand in USA and several western countries. What makes the chillies cultivated here and especially in Jamtara so spectacular is the unique agro-climatic conditions (hot summers with cool winters and monsoon... Continue Reading →

Akshayavat and Shukdev Ashram, Shukratal, Muzaffarnagar District, Uttar Pradesh

The sacrosanct tirthasthala of Shukratal now known as Shukrateerth (Shukratirth) is one of the most picturesque places located on the course of the downstream Ganga. This beautiful place full of ancient temples, bathing ghats and wells is truly a spiritual treasure trove for the followers of Sanatana and Advaita.   This divine place derives its name from the... Continue Reading →

Banarasi Thandai

Thandai, the quintessential summer drink of Banaras makes its appearance on the auspicious occasion of Holi. This drink was first introduced by rich Gujarati and Marwari merchants who settled down in the holy city centuries ago.   The thandai prepared by these families on important occasions was made from floral extracts of gulab (rose), ruh bela... Continue Reading →

Bokaro Jackfruit

Jackfruit like the coconut, banana, banyan, fig, peepul and mango is placed in the elite list of kalpa vriksha (wonder trees) of India. This deva phal (divine fruit or fruit of the heavens) forms an integral part in the local cuisine, festivals, religious celebrations and ecosystem.   India is the world’s largest producer of jackfruit with... Continue Reading →

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