The evil machinations of Sambhaji of Kolhapur were revealed for one and all to see when Udaji Chavan sent agents to murder Chhatrapati Shahu Maharaj when he was out hunting. Shahu Raje immediately set aside his friendly disposition towards his cousin and instructed Trimbakrao Dabhade to lead the army to march into Sambhaji's territory. ... Continue Reading →
Shri Shanteshwara Temple, Tilavalli Village, Hangal Taluka, Haveri District, Karnataka
The lesser - known Shri Shanteshwara Temple in the sleepy village of Tilavalli exudes an incredibly rare architectural harmony of the Western Chalukyas and Seunas. Built in the 13th century (1237 CE) during the reign of the mighty Maharaja Singhana II of the Seunas by Kalideva Thakkura, this temple incorporates the best features of the... Continue Reading →
Rameshwara Temple, Kudli, Shimoga District, Karnataka
Kudli, often referred to as Dakshina Kashi is situated at the confluence of the Tunga and Bhadra rivers. This sacrosanct kshetra is dotted with stunning temples from the time of the Kadambas of Banavasi. Successive dynasties like the Badami Chalukyas, Rashtrakutas of Malkhed, Kalyani Chalukyas, Kalachuris, Seunas, Hoysalas, the Vijayanagara Empire and the Nayakas of Keladi left... Continue Reading →
Rewa Indrahar
Rewa, a former princely state is famous for its contribution in the 1857 First War of Independence that saw many nationalists lose their life, diverse agricultural produce and natural resources and Bagheli cuisine that derives its name from the Baghelkhand region of which Rewa is a part. Their most iconic dish that is also... Continue Reading →
Rewa Turmeric
The flourishing district of Rewa derives its name from the sacrosanct Rewa River (Narmada). Known to be an important agricultural hub of Madhya Pradesh, this district produces some of the finest quality maize, paddy, soybean, wheat, pulses, onion, coriander, linseed, tomato, potato, mango, guava and medicinal herbs and spices like turmeric and ashwagandha. As... Continue Reading →
On the history trail: Sambhaji of Kolhapur and Chhatrapati Shahu Maharaj
The brilliance of Peshwa Bajirao on the battlefield and in the Maratha Court will go down in history as the finest chapter in military stratagem and diplomacy respectively. Even his staunch critics were forced to acknowledge his astuteness and competency. This however did not deter them from intriguing with the Nizam to subdue him and depose... Continue Reading →
Sri Chintamani Narasimha Temple, Kudli, Shimoga District, Karnataka
The ancient city of Kudli at the confluence of the Tunga and Bhadra rivers is dotted with stunning temples built by the Nayakas of Keladi and the Hoysalas. This sacrosanct tirthasthala has been mentioned in the Mahabharat and Puranas as the tapobhumi of the pious Galava Rishi. According to the Hindu scriptures, Tunga River is said to be... Continue Reading →
Holelingeshwara Temple, Bankasana Village, Soraba Taluka, Shimoga District, Karnataka
The lesser - known Bankasana village in Soraba taluka at the confluence of the Dandavati River and the Varada River has been revered for its spiritual and religious potency for centuries. Known for its stunning natural beauty and peaceful surroundings, this tirthasthala has been venerated by saints, sages, yogis and tapaswis since the ancient days. ... Continue Reading →
Banarasi Kale Chane ki Ghugni
The delicious kale chane ki ghugni, originally a Bihari innovation is offered as prasad on the auspicious occasion of Durga Ashtami. This protein - rich dish is best enjoyed with hot puris and halwa. As this is the traditional preparation for Navaratri, it is made without onion and garlic. Kala chana (black chickpeas) is soaked overnight, washed thoroughly and pressure cooked with... Continue Reading →
Alirajpur Custard Apple
Alijrajpur district has traditionally been an important agricultural hub for maize, cotton, soybean, black gram, chilli, tomato, paddy, cauliflower and mango, sweet lime, lemon, guava, pomegranate, papaya, amla and custard apple. In fact, as small and marginal famers of this district are wholly into organic farming, food processing industries have been lining up to directly... Continue Reading →
On the history trail: Peshwa Bajirao caught in the middle of political intrigues
After the humiliating defeat at Palkhed and the Mughal losses in Gujarat, Malwa and Bundelkhand, the Nizam knew that he was no match for the Peshwa‘s brilliance and military stratagem. Full of prejudice and evil machinations, he chose the cowardly approach to malign his name and dissuade the ruler at Delhi to sign a peace agreement. Deep Singh's mission... Continue Reading →
Temples of Varadamoola, Varadamoola, Sagara Taluka, Shimoga District, Karnataka
As the name suggests, this is the birth place of the Varada River, a tributary of the Tungabhadra River. Varada Nadi literally translates to the river that offers boons and this is indeed true as this river is the lifeline for countless villages in the Uttara Kannada district and surrounding areas. As per the... Continue Reading →
Rameshwara Temple, Keladi, Sagara Taluka, Shimoga District, Karnataka
Keladi, the first capital of the mighty Nayakas (who then came to be known as the Nayakas of Keladi) is dotted with glorious temples that showcase their artistic and architectural mastery. This imperial city has the famed Rameshwara Temple complex comprising of three temples that is deemed to be an outstanding example of 16th century... Continue Reading →
Banarasi Sattu ka Paratha
Sattu, often referred to as the 'poor man's protein' is hugely popular in Uttar Pradesh, Jharkhand, Bihar, Chhattisgarh, Uttarakhand and the border villages across the North - East. Sattu is fibre and protein - rich flour prepared from powdered chana (Bengal gram) or other pulses or barley or jowar or wheat. It has been traditionally... Continue Reading →
Jagtial Mango
Jagtial district in Telangana state is famous for its turmeric, groundnuts, chilli, rice and mangoes. This district has earned a name both in India and outside for its excellent mango produce. Small and marginal farmers have been cultivating Benishan mango (also known locally as Banganapalle), Nuzvidu rasalu and Dusseheri for centuries and selling their mangoes in the local... Continue Reading →
On the history trail: Nizam-ul-Mulk refuses to make peace with the Marathas
The agents sent by the ruler of Delhi came back with glowing reports of the Marathas and categorically declared that if the Mughals were to agree to 11 and 15 lacs for annual chauth of Gujarat and Malwa respectively, then the Marathas would not interfere with the Mughals again. Nizam-ul-Mulk, after being defeated by Peshwa... Continue Reading →
Chandragutti Fort, Chandragutti Village, Soraba Taluka, Shimoga District, Karnataka
The imposing fort of Chandragutti built on the edge of a cliff using the locally available Chandragutti kallu was once the stronghold of the Kadambas of Banavasi, the Vijayanagara Empire, a chieftain named Bachanna, the Nayakas of Keladi, the Marathas and finally generals serving Hyder Ali and Tipu Sultan. The fort is strategically located in... Continue Reading →
Chandragutti Renukamba Temple, Chandragutti Village, Soraba Taluka, Shimoga District, Karnataka
Chandragutti, a thickly wooded area situated at the base of a steep hill of the same same was once controlled by the Kadambas of Banavasi, the Vijayanagara Empire, the Nayakas of Keladi, the Marathas (under Parshuram Bhau) and finally Dhondia Wagh (in service of Tipu Sultan). Known as Chandraguptapura or Chandraguttipura or Chandraguttipete or Guttidurga... Continue Reading →
Banarasi Tamatar Bonda
Tamatar bonda, a rainy season snack is sold mainly by small shops near the Banaras Hindu University. Best enjoyed with a piping hot cup of adrak chai, this delicious snack is hugely popular among locals. A couple of medium - sized potatoes are boiled, peeled, mashed and allowed to cool. Paneer is also added... Continue Reading →
Tandur Red Gram
Tandur, situated on the banks of the Kagna River has recently received the coveted Geographical Indication Tag (GI Tag) for its outstanding red gram. This region is dotted with dal mills and is famous for its pigeon pea. Red gram is an important agricultural crop in Telangana with more than 3.43 lakh hectares of land... Continue Reading →
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