Phool Bawadi, Chhoti Khatu, Nagaur District, Rajasthan

Rajasthan is dotted with innumerable stepwells that offer a glimpse into the religious and social practices, cultural traditions and customs and art and architecture of that period. Though a fair number of these have either fallen into a state of disrepair or disuse, there is a spirited movement across the state by several heritage enthusiasts... Continue Reading →

Guna Coriander

India is the largest producer of coriander and coriander seeds in the world and exports more than 45,000 tonnes annually to Europe, UK, The Middle East, South Africa, Malaysia and others. Interestingly, the district of Guna contributes about 20 - 25 percent to the total production in India and is in great demand abroad.  ... Continue Reading →

Khargone Chilli

It is perhaps not known to many that India is the largest producer of chillies in the world. Indian chillies are famous for their diversity, colour, unique taste and pungency level. The states of Andhra Pradesh, Telangana, Madhya Pradesh, Karnataka and Odisha are the top chilli producers in the country with a sizeable portion of... Continue Reading →

Burhanpur Banana

Burhanpur in recent times has developed a formidable reputation in the domestic and overseas market for its excellent native banana. Perhaps, the most famous fruit crop cultivated in around 25,000 hectares of land by small and marginal farmers, the humble banana has seen record production of over 17.5 lakh tonnes with a sizeable portion exported... Continue Reading →

Bhopal Guava

It is perhaps not known to many that India is the world's largest producer of guava with the states of Uttar Pradesh, Madhya Pradesh and Bihar having the highest area under cultivation and average annual production. Madhya Pradesh is recognized as one of the thriving agricultural and food processing hubs of India.   It is... Continue Reading →

Baleshwara Temple, Laxmeshwar, Gadag District, Karnataka

The Baleshwara Temple reputed to have the largest Shiva Linga in the three districts of Gadag, Dharwad and Haveri is a beautiful 9th century temple built by perhaps the Western Chalukyas. This edifice built on a raised platform has a mukhamandapa, a navaranga, an antarala and a garbha griha.   Interestingly, the external facades are richly embellished with... Continue Reading →

Rewa Kusli

Kusli is a traditional sweet prepared in Madhya Pradesh and Chhattisgarh for Teej. Commonly known as gujiya, this deep - fried sweet is prepared from desi ghee, spices, desiccated coconut, dried fruits and nuts, homemade khova and maida.   Maida and desi ghee are mixed in a large bowl till the mixture reaches the right consistency (should be... Continue Reading →

Mandsaur Garlic

It is perhaps not known to many that India is the second largest producer of garlic in the world with the state of Madhya Pradesh contributing a staggering 62 percent of the total production in the country. It is estimated that Madhya Pradesh recorded over 2 million metric tonnes production in 2022 alone.   Madhya... Continue Reading →

On the history trail: Dabhades and the Peshwa

Khanderao Dabhade, appointed as Senapati by Chhatrapati Shahu Maharaj on 11 January 1717 had once been a competent leader. However, he was greatly overshadowed by the dashing Peshwa Bajirao who had proved his mettle more than once. The Peshwa on his part continued to serve the Chhatrapati assiduously by raising independent armies to secure the boundaries and lead expeditions... Continue Reading →

Someshwara Temple, Laxmeshwar, Gadag District, Karnataka

Lakshmeshwar (Laxmeshwar) referred to as Vishnupalli in the ancient days, Purikara in the Dwapura Yuga and Puligere or Purigere or Porigere or Pulikaranagara as per inscriptions has traditionally been an important seat of learning, literature, art and architecture. Said to be the capital city of the Badami Chalukyas (in the 7th century), this sacred kshetra was... Continue Reading →

Rewa Bagheli Aam Panna Bagja

A traditional summer dish of Rewa that is eaten either as a snack or with hot rice and vegetables or chapati is aam panna bagja. Locals use native mangoes and spices to prepare this age - old dish.   In a large kadai or frying pan, red chillies, cumin seeds and coriander seeds are dry roasted till they become... Continue Reading →

Rameshwara Temple, Kudli, Shimoga District, Karnataka

Kudli, often referred to as Dakshina Kashi is situated at the confluence of the Tunga and Bhadra rivers. This sacrosanct kshetra is dotted with stunning temples from the time of the Kadambas of Banavasi. Successive dynasties like the Badami Chalukyas, Rashtrakutas of Malkhed, Kalyani Chalukyas, Kalachuris, Seunas, Hoysalas, the Vijayanagara Empire and the Nayakas of Keladi left... Continue Reading →

Rewa Indrahar

Rewa, a former princely state is famous for its contribution in the 1857 First War of Independence that saw many nationalists lose their life, diverse agricultural produce and natural resources and Bagheli cuisine that derives its name from the Baghelkhand region of which Rewa is a part.   Their most iconic dish that is also... Continue Reading →

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