Rewa Turmeric

The flourishing district of Rewa derives its name from the sacrosanct Rewa River (Narmada). Known to be an important agricultural hub of Madhya Pradesh, this district produces some of the finest quality maize, paddy, soybean, wheat, pulses, onion, coriander, linseed, tomato, potato, mango, guava and medicinal herbs and spices like turmeric and ashwagandha.   As... Continue Reading →

Holelingeshwara Temple, Bankasana Village, Soraba Taluka, Shimoga District, Karnataka

The lesser - known Bankasana village in Soraba taluka at the confluence of the Dandavati River and the Varada River has been revered for its spiritual and religious potency for centuries. Known for its stunning natural beauty and peaceful surroundings, this tirthasthala has been venerated by saints, sages, yogis and tapaswis since the ancient days.  ... Continue Reading →

Banarasi Kale Chane ki Ghugni

The delicious kale chane ki ghugni, originally a Bihari innovation is offered as prasad on the auspicious occasion of Durga Ashtami. This protein - rich dish is best enjoyed with hot puris and halwa.   As this is the traditional preparation for Navaratri, it is made without onion and garlic. Kala chana (black chickpeas) is soaked overnight, washed thoroughly and pressure cooked with... Continue Reading →

Alirajpur Custard Apple

Alijrajpur district has traditionally been an important agricultural hub for maize, cotton, soybean, black gram, chilli, tomato, paddy, cauliflower and mango, sweet lime, lemon, guava, pomegranate, papaya, amla and custard apple. In fact, as small and marginal famers of this district are wholly into organic farming, food processing industries have been lining up to directly... Continue Reading →

Banarasi Sattu ka Paratha

Sattu, often referred to as the 'poor man's protein' is hugely popular in Uttar Pradesh, Jharkhand, Bihar, Chhattisgarh, Uttarakhand and the border villages across the North - East. Sattu is fibre and protein - rich flour prepared from powdered chana (Bengal gram) or other pulses or barley or jowar or wheat.   It has been traditionally... Continue Reading →

Jagtial Mango

Jagtial district in Telangana state is famous for its turmeric, groundnuts, chilli, rice and mangoes. This district has earned a name both in India and outside for its excellent mango produce.   Small and marginal farmers have been cultivating Benishan mango (also known locally as Banganapalle), Nuzvidu rasalu and Dusseheri for centuries and selling their mangoes in the local... Continue Reading →

Chandragutti Renukamba Temple, Chandragutti Village, Soraba Taluka, Shimoga District, Karnataka

Chandragutti, a thickly wooded area situated at the base of a steep hill of the same same was once controlled by the Kadambas of Banavasi, the Vijayanagara Empire, the Nayakas of Keladi, the Marathas (under Parshuram Bhau) and finally Dhondia Wagh (in service of Tipu Sultan). Known as Chandraguptapura or Chandraguttipura or Chandraguttipete or Guttidurga... Continue Reading →

Banarasi Tamatar Bonda

Tamatar bonda, a rainy season snack is sold mainly by small shops near the Banaras Hindu University. Best enjoyed with a piping hot cup of adrak chai, this delicious snack is hugely popular among locals.   A couple of medium - sized potatoes are boiled, peeled, mashed and allowed to cool. Paneer is also added... Continue Reading →

Tandur Red Gram

Tandur, situated on the banks of the Kagna River has recently received the coveted Geographical Indication Tag (GI Tag) for its outstanding red gram. This region is dotted with dal mills and is famous for its pigeon pea. Red gram is an important agricultural crop in Telangana with more than 3.43 lakh hectares of land... Continue Reading →

Panchalinga Temple, Balligavi, Shikaripura Taluka, Shimoga District, Karnataka

Balligami, a city of immense spiritual, religious and literary importance was ruled by the pious Satavahanas, Chutu dynasty, Kadambas, Badami Chalukyas, Rashtrakutas of Malkhed, Kalyani Chalukyas, Kalachuris, Seunas, Hoysalas and finally, the Vijayanagara Empire. The Kalachuris overthrew the Kalyani Chalukyas in 1156 CE and erected marvellous edifices that are unmatched in the beauty of their... Continue Reading →

Banarasi Palangtod

One of the most fascinating winter sweets of Kashi is the centuries - old palangtod that literally translates to bed breaker! Though the name makes one laugh out loud, its taste will definitely leave you speechless. Known to be an expensive sweet because of the time, effort and labour involved, this sweet has been given the... Continue Reading →

Nizamabad Turmeric

It is perhaps not known to many that India is the world's largest producer of turmeric with the state of Telangana ranking first in area under cultivation and production. The turmeric belt of Telangana comprises of the districts of Nizamabad, Nirmal and Jagtial.   It is estimated that over 50,000 hectares of land are under... Continue Reading →

On the history trail: Battle of Bundelkhand

The invasion of Malwa by Peshwa Bajirao and Chimaji Appa on the advice of Sawai Jai Singh opened up new avenues for the Marathas and the Rajputs who were dissatisfied with the Mughals. The Bundelas in particular had been friendly with the Marathas for a long time and adopted their approach to fight for their independence.... Continue Reading →

Banarasi Khajur (Thekua)

Thekua or khajur as it is known in Uttar Pradesh is a traditional deep - fried sweet offered as prasad during Chhath Puja, Saraswati Puja and Navaratri. Though the dish originated in Bihar, it is now hugely popular in Jharkhand and eastern Uttar Pradesh.   Thekua is made from wheat, jaggery or sugar, desi ghee, spices and nuts. It has a... Continue Reading →

Create a website or blog at WordPress.com

Up ↑