The finest paan of India is the celebrated Banarasi paan prepared in the world-famous Keshav Tambul Bhandar in the ancient city of Kashi. This paan has been loved by visitors from all over for years. Even heads of state including Prime Minister Narendra Modi have sampled their renowned meetha paan. Interestingly, all the ingredients... Continue Reading →
Lasura, a relatively unknown tree to many is actually one of the most revered trees in India. Also known as Indian Cherry or Gum Berry or Glue Berry, lasura as it is called in the hilly state of Himachal has been used in Ayurveda, traditional medicines and Unani for centuries. The fruits, leaves, bark... Continue Reading →
When the ruler at Delhi was informed of Sayyid Husain Ali's approach to the capital, he feared for his life and sent repeated messages and special agents to dissuade the latter. Sayyid Husain Ali requested the Maratha commanders to either halt or return but they refused. They had been given a clear task of... Continue Reading →
Gujarat is dotted with innumerable stepwells that offer a glimpse into the religious and social practices, cultural traditions and customs and art and architecture of that period. Though a fair number of these have either fallen into a state of disrepair or disuse, there is a spirited movement across the state by several heritage enthusiasts... Continue Reading →
One of the finest examples of the Rashtrakutas, Kalyani Chalukyas (Western Chalukyas) and the Marathas is the Purada Siddeshwara Temple in the ancient town of Haveri. This place of great antiquity has been mentioned in the Mahabharat and is revered for its spiritual and religious potency. Also known as Siddeshwara Temple, this west-facing temple is... Continue Reading →
Lakkundi is a treasure trove of edifices built by the mighty Kalyani Chalukyas (Western Chalukyas), the Hoysalas, the Seunas (Yadavas of Devagiri) and the Vijayanagara Empire. Though a sizeable portion of the temples constructed over centuries were looted, desecrated and flattened to the ground, the temples that managed to survive the savagery exude grandeur, charm... Continue Reading →
Kanpur, renowned for its brilliant and varied gastronomic delights is the best place in India to sample multitude of chaats at reasonable prices. Eating chaat in Kanpur is a social ritual with a number of narrow lanes and even a whole street dedicated to this important tradition. One can choose from the famous kurkuri tikki,... Continue Reading →
The hilly state of Himachal Pradesh is the land of exotic fruits, vegetables and flowers. A fair number of these native vegetables and fruits grow in the wild on the foothills of the Himalayas. Locals and nomadic tribes have been using edible fruits, vegetables and flowers to prepare medicines and local delicacies since the ancient... Continue Reading →
Chhatrapati Shahu Maharaj's primary concern after signing a peace treaty with Sayyid Husain Ali was to ensure that his mother Maharani Yesubai, wife Savitribai and brother Madansinh who were held hostage in Delhi would be released immediately. He had already deputed Parasnis Yadavrao Prabhu to Delhi to arrange for the release in 1715. After... Continue Reading →
One of the lesser-known stepwells built in the 12th century by the valorous Siddharaja Jayasimha of the Solankis is the Brahma Kund in Sihor. This magnificent structure has in fact also great spiritual significance and has even been mentioned in the Puranas thereby, suggesting that this stepwell was built around an ancient kund. As... Continue Reading →
One of the lesser-known architectural masterpieces of Lakkundi is the Kumbareshwara Temple built in the 11th - 12th century. This edifice is yet another excellent example of the famed Lakkundi school of architecture favoured by the Kalyani Chalukyas. The temple is designed as a trikutachala (temple with three sanctums) with a shared mandapa and ranga mandapa. Interestingly,... Continue Reading →
Kanpur's most iconic breakfast is the freshly churned white butter and warm bread topped off with delicious creamy mattha served at Pahalwan Ji Ka Special Mattha on Mall Road. This hugely popular joint is frequented by locals and visitors from across the world. The shop had very humble beginnings with its founder selling his... Continue Reading →
Beedana (Cydonia oblonga M.,), more commonly known as quince is an edible fruit found in abundance in the Kullu region of Himachal Pradesh. This indigenous fruit is revered by locals for its medicinal, healing and nutritional properties and used to treat several ailments like cancer, diabetes, ulcers and respiratory infections to mention a few. ... Continue Reading →
One of the main reasons Chhatrapati Shahu Maharaj agreed to a peace treaty with Sayyid Husain Ali was to secure the release of his mother Maharani Yesubai, wife Savitribai and brother Madansinh who were held hostage in Delhi. Peshwa Balaji Vishwanath and Shankaraji Malhar cleverly put in the stipulation to that effect in return for... Continue Reading →
A forgotten edifice of perhaps the 9th - 13th century which was a golden period in the history of the Baroda State is the Prachin Mandir where the Hazira stands today in Danteshwar. The Baroda State, traditionally rich in culture, history, art, architecture, literature and philosophy was ruled by valorous Hindu kings for centuries. ... Continue Reading →
Just behind the splendid Kashi Vishweshwara Temple is the equally beautiful Nanneshwar Temple. This excellent example of the famed Lakkundi school of architecture truly does justice to the unique style shaped by the Kalyani Chalukyas in the 11th - 12th century, The temple sits on a raised platform and is an ekakuta (single shrine) unlike... Continue Reading →
Kanpur has often been called as the food capital of Bharat with countless travellers from across the world praising the wide range of local delicacies over the years in their chronicles. One such fine example is the Kanpur lassi. Like the delicious Prayagraj and Banarasi lassi, the Kanpur lassi is equal to the task and is an amazing combination... Continue Reading →
The hilly state of Himachal Pradesh has a variety of traditional pickles prepared from native fruits, vegetables, tree stems, buds, roots and leaves. These pickles are revered by the locals for their nutritional, medicinal and healing properties. Each part of Himachal has a particular speciality based on the availability of the produce and its use.... Continue Reading →
Chhatrapati Shahu Maharaj's position remained insecure for a few years after the passing away of Bahadur Shah I. He was unable to find a suitable candidate for the all-important position of Senapati and became increasingly dependent on Peshwa Balaji Vishwanath. Dhanaji's son, Chandrasen who had been given the position was openly animus towards Shahu Raje and... Continue Reading →
Gujarat's famed nyay ka prateek (symbol of justice) is the thousand-year-old Malav Talav in Dholka built in the 11th century (perhaps 1050 CE) by the chaste and wise Maharani Minal Devi of the Solanki dynasty. Maharani was revered by one and all for her philanthropy, kindness and virtue. She was perhaps one of the... Continue Reading →
Lakkundi, a treasure trove of ingenious stepwells, temples, halls, dharmashalas and palatial quarters built by the Kalyani Chalukyas (Western Chalukyas), the Hoysalas, the Seunas (Yadavas of Devagiri) and the Vijayanagara Empire is renowned for its unique architectural style. The Lakkundi school of architecture is perhaps the finest illustration of an artistic harmony of architectural styles... Continue Reading →
A droolworthy Kanpur delicacy that features in the prestigious Raj Bhog is imarti. This hugely popular sweet that is very often mistaken for its sister, the delectable jalebi is interestingly more of a breakfast item than a dessert or a snack in Kanpur. Imarti rabri, imarti dahi and plain imarti are available in almost every street corner and relished by... Continue Reading →
Lingri or lungru as it is known in Himachal Pradesh is an indigenous vegetable that grows in the wild in the Himalayan region. This fern also known as fiddlehead (Diplazium esculentum (Retz.) Sw) is widely used by locals of Sikkim, Uttarakhand, Himachal and Union Territory of Jammu and Kashmir in their traditional cuisine. Lingri is... Continue Reading →
Balaji Vishwanath had already proved to be indispensable to Chhatrapati Shahu Maharaj in a short time and further strengthened his bond by winning over a great adversary in resources, valour and skill namely Kanhoji Angre. Kanhoji Angre, the wiliest admiral of the Western Coast and head of the Maratha Navy is undisputedly the true champion,... Continue Reading →
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