Someshwar Temple, Prayagraj, Uttar Pradesh

Someshwar Mahadev Mandir (also known as Someshwar Nath Mandir) situated across the holy Yamuna River in Arail village is one of the eight important tirthsthalas of Prayagraj. This sacrosanct temple finds mention in the Padma Purana and Shiva Purana and is worshipped by all the devotees who participate in the Kumbha, Ardha Kumbha and Magha Mela.   According to the... Continue Reading →

Belgaum Kunda

Belgaum, known as the 'sugar bowl of Karnataka' is famous for its karadantu, 'cycle' khova, mandige and of course, kunda! In fact, the city is also called Kundagiri after this delectable sweet made from fresh milk, sugar and spices.   According to the locals, the origin of this sweet can be traced back to Gajanan Mithaiwala of Vitthal... Continue Reading →

Pollachi Cocoa

Pollachi, known in Tamil as Pozhil Vaitchi meaning land blessed with stunning natural beauty, wealth and prosperity is famous for its innumerable cocoa plantations and delicious world-famous bar chocolates. Owing to its proximity to the Western Ghats, Pollachi has the ideal climate (hot summers, cool winters and adequate annual rainfall) to grow cocoa.   Cocoa (Theobroma cacao... Continue Reading →

Belgaum Cycle Khova (Ballari ‘Cycle’ Khova)

Belagavi has a wide range of scrumptious sweets and lip-smacking savouries that will surely tantalize your taste buds. Kunda, karadantu, mandige and 'cycle' khova are a must try for one visiting this historical city.   'Cycle' khova as the name suggests is khova that is sold by vendors on bicycles! This sinfully delicious sweet is surprisingly light on the stomach and... Continue Reading →

Belgaum Mandige (Mandaka)

Besides the eponymous karadantu, Belagavi is known for mandige or mande which is essentially a wafer-thin roomali like roti folded like a dosa filled with sugar, ghee and spices. According to historians, an inscription of 1121 CE of the Western Chalukya dynasty has mentioned that during the reign of Vikramaditya VI, Govinda-dandadhipa started the tradition of... Continue Reading →

Nag Vasuki Temple, Prayagraj, Uttar Pradesh

Nag Vasuki, an ancient temple located on the bank of the holy Ganges to the north of the sacrosanct Triveni Sangam draws lakhs of devotees on the auspicious Kumbh, Ardha Kumba, Magha Mela, Naga Panchami and the month of Shravan. A trip to Prayagraj is deemed complete and successful only if a pilgrim has a dip in the... Continue Reading →

Karadantu of Gokak and Aminagad

One of the healthiest and scrumptious sweets of North Karnataka is karadantu made in Gokak in Belgaum district and Aminagad in Bagalkot district. This teatime snack is made from dried fruits and nuts, jaggery (gur), a binder known locally as antu, spices and others.   There are two versions on how this delightful sweet was created. Some... Continue Reading →

Changlang Areca nut

The surplus production of fruits, spices, vegetables, wild mushrooms, rare medicinal and aromatic herbs, paddy, wheat and others in the North Eastern state of Arunachal Pradesh is greatly attributed to the prevailing agro-climatic conditions. Arunachal can be divided into three regions climatically - temperate, subtropical and tropical with each zone cultivating certain crops.   Changlang... Continue Reading →

Bharadwaj Ashram, Prayagraj, Uttar Pradesh

The ancient city of Prayagraj is revered for its spiritual potency, deep connection to Maryada Purushottam Rama and the Ramayana and the repository of knowledge and wisdom, Bharadwaja Brahmarshi. Bharadwaja Brahmarshi, one of the Sapta Rishis of Kali Yuga (the others are Kasyapa, Atri, Vishwamitra, Gautama, Jamadagni and Vashistha) is venerated by scholars and those well-versed in the... Continue Reading →

Pal Therattipal (Paal Therattipal)

Pal therattipal is a traditional milk sweet that is said to have been first offered by Periyalvar in Srivilliputhur. This delicious sweet derives its name from the Tamil words pal (also written as paal) meaning milk and therattipal meaning the product obtained by constantly stirring and reducing the milk.   Tamilians especially Tamil Brahmins define palkova and pal therattipal... Continue Reading →

Kishanganj Pineapple

Kishanganj district, located on the foothills of the Himalayas is famous for its jute and paddy. In recent years, small and marginal farmers of this district have started cultivating tea and pineapple that are much sought-after in the markets of Delhi, Lucknow, Meerut, Varanasi, West Bengal and others.   Kishanganj has the ideal agro-climatic conditions... Continue Reading →

Mankameshwar Mandir, Lalapur Bhatpura Village, Bara Tehsil, Prayagraj District, Uttar Pradesh

Mankameshwar Temple is one of the oldest Shiva temples in Prayagraj and sits atop the Sheshnag Hill on the bank of the Yamuna River, a little distance away from the sacrosanct Saraswati Ghat. According to the Shiva Purana, Skanda Purana and Padma Purana, Mankameshwar is the place where Lord Shiva reduced Kamadeva to ashes.   It is also... Continue Reading →

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