When the ruler at Delhi was informed of Sayyid Husain Ali's approach to the capital, he feared for his life and sent repeated messages and special agents to dissuade the latter. Sayyid Husain Ali requested the Maratha commanders to either halt or return but they refused. They had been given a clear task of... Continue Reading →
Uvarsad Vav, Uvarsad Village, Gandhinagar District, Gujarat
Gujarat is dotted with innumerable stepwells that offer a glimpse into the religious and social practices, cultural traditions and customs and art and architecture of that period. Though a fair number of these have either fallen into a state of disrepair or disuse, there is a spirited movement across the state by several heritage enthusiasts... Continue Reading →
Purada Siddeshwara Temple, Haveri, Karnataka
One of the finest examples of the Rashtrakutas, Kalyani Chalukyas (Western Chalukyas) and the Marathas is the Purada Siddeshwara Temple in the ancient town of Haveri. This place of great antiquity has been mentioned in the Mahabharat and is revered for its spiritual and religious potency. Also known as Siddeshwara Temple, this west-facing temple is... Continue Reading →
Sri Halagundi Basaveshwara Temple, Lakkundi Village, Gadag District, Karnataka
Lakkundi is a treasure trove of edifices built by the mighty Kalyani Chalukyas (Western Chalukyas), the Hoysalas, the Seunas (Yadavas of Devagiri) and the Vijayanagara Empire. Though a sizeable portion of the temples constructed over centuries were looted, desecrated and flattened to the ground, the temples that managed to survive the savagery exude grandeur, charm... Continue Reading →
Kanpur Chaat
Kanpur, renowned for its brilliant and varied gastronomic delights is the best place in India to sample multitude of chaats at reasonable prices. Eating chaat in Kanpur is a social ritual with a number of narrow lanes and even a whole street dedicated to this important tradition. One can choose from the famous kurkuri tikki,... Continue Reading →
Himachali Kachnar
The hilly state of Himachal Pradesh is the land of exotic fruits, vegetables and flowers. A fair number of these native vegetables and fruits grow in the wild on the foothills of the Himalayas. Locals and nomadic tribes have been using edible fruits, vegetables and flowers to prepare medicines and local delicacies since the ancient... Continue Reading →
On the history trail: Peshwa Balaji Vishwanath heads to Delhi
Chhatrapati Shahu Maharaj's primary concern after signing a peace treaty with Sayyid Husain Ali was to ensure that his mother Maharani Yesubai, wife Savitribai and brother Madansinh who were held hostage in Delhi would be released immediately. He had already deputed Parasnis Yadavrao Prabhu to Delhi to arrange for the release in 1715. After... Continue Reading →
Brahma Kund, Sihor, Bhavnagar District, Gujarat
One of the lesser-known stepwells built in the 12th century by the valorous Siddharaja Jayasimha of the Solankis is the Brahma Kund in Sihor. This magnificent structure has in fact also great spiritual significance and has even been mentioned in the Puranas thereby, suggesting that this stepwell was built around an ancient kund. As... Continue Reading →
Kumbareshwara Temple, Lakkundi Village, Gadag District, Karnataka
One of the lesser-known architectural masterpieces of Lakkundi is the Kumbareshwara Temple built in the 11th - 12th century. This edifice is yet another excellent example of the famed Lakkundi school of architecture favoured by the Kalyani Chalukyas. The temple is designed as a trikutachala (temple with three sanctums) with a shared mandapa and ranga mandapa. Interestingly,... Continue Reading →
Kanpur Mattha
Kanpur's most iconic breakfast is the freshly churned white butter and warm bread topped off with delicious creamy mattha served at Pahalwan Ji Ka Special Mattha on Mall Road. This hugely popular joint is frequented by locals and visitors from across the world. The shop had very humble beginnings with its founder selling his... Continue Reading →
Himachali Beedana Pickle
Beedana (Cydonia oblonga M.,), more commonly known as quince is an edible fruit found in abundance in the Kullu region of Himachal Pradesh. This indigenous fruit is revered by locals for its medicinal, healing and nutritional properties and used to treat several ailments like cancer, diabetes, ulcers and respiratory infections to mention a few. ... Continue Reading →
On the history trail: A peace treaty signed by Chhatrapati Shahu Maharaj with the Mughals
One of the main reasons Chhatrapati Shahu Maharaj agreed to a peace treaty with Sayyid Husain Ali was to secure the release of his mother Maharani Yesubai, wife Savitribai and brother Madansinh who were held hostage in Delhi. Peshwa Balaji Vishwanath and Shankaraji Malhar cleverly put in the stipulation to that effect in return for... Continue Reading →
Prachin Mandir, Danteshwar, Vadodara, Gujarat
A forgotten edifice of perhaps the 9th - 13th century which was a golden period in the history of the Baroda State is the Prachin Mandir where the Hazira stands today in Danteshwar. The Baroda State, traditionally rich in culture, history, art, architecture, literature and philosophy was ruled by valorous Hindu kings for centuries. ... Continue Reading →
Nanneshwar Temple, Lakkundi Village, Gadag District, Karnataka
Just behind the splendid Kashi Vishweshwara Temple is the equally beautiful Nanneshwar Temple. This excellent example of the famed Lakkundi school of architecture truly does justice to the unique style shaped by the Kalyani Chalukyas in the 11th - 12th century, The temple sits on a raised platform and is an ekakuta (single shrine) unlike... Continue Reading →
Kanpur Lassi
Kanpur has often been called as the food capital of Bharat with countless travellers from across the world praising the wide range of local delicacies over the years in their chronicles. One such fine example is the Kanpur lassi. Like the delicious Prayagraj and Banarasi lassi, the Kanpur lassi is equal to the task and is an amazing combination... Continue Reading →
Himachali Aaroo Pickle
The hilly state of Himachal Pradesh has a variety of traditional pickles prepared from native fruits, vegetables, tree stems, buds, roots and leaves. These pickles are revered by the locals for their nutritional, medicinal and healing properties. Each part of Himachal has a particular speciality based on the availability of the produce and its use.... Continue Reading →
On the history trail: Shankaraji Malhar and Chhatrapati Shahu Maharaj
Chhatrapati Shahu Maharaj's position remained insecure for a few years after the passing away of Bahadur Shah I. He was unable to find a suitable candidate for the all-important position of Senapati and became increasingly dependent on Peshwa Balaji Vishwanath. Dhanaji's son, Chandrasen who had been given the position was openly animus towards Shahu Raje and... Continue Reading →
Malav Talav, Dholka, Ahmedabad District, Gujarat
Gujarat's famed nyay ka prateek (symbol of justice) is the thousand-year-old Malav Talav in Dholka built in the 11th century (perhaps 1050 CE) by the chaste and wise Maharani Minal Devi of the Solanki dynasty. Maharani was revered by one and all for her philanthropy, kindness and virtue. She was perhaps one of the... Continue Reading →
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