A delightful spicy yet tangy accompaniment to curd rice, adai, dosa and chapati is veppilakatti. Veppilakatti is a truly masterful innovation of the Palakkad Iyers (Palghat Iyers) that is loved by people from Kerala and Tamil Nadu. One naturally will think that veppilakatti is made from neem leaves (veppila means neem in Tamizh and Malayalam) but is actually made... Continue Reading →
Bharat is home to several types of indigenous citrons that are widely used in the preparation of local delicacies, medicines, jams and pickles. Though some of the best native citrons are available in the foothills of the Himalayas, citrons cultivated in Kerala and Tamil Nadu are an acquired taste but equally delicious. The auspicious... Continue Reading →
Madhya Bharat is dotted with exquisite temples, forts, palaces and mathas of different periods. Each and every village in this central province of India has at least one temple, a pillar with an inscription mentioning the names of great warriors and a fort or a grand structure built by the reigning kings that is either severely... Continue Reading →
Mathurapuri known as Sri Krishna Janmabhoomi is one of the oldest and most sacrosanct places of Akhanda Bharat. It has been mentioned as one of the Sapta Puri in the Hindu scriptures that bestows moksha - अयोध्या मथुरा माया काशी काञ्ची अवन्तिका । पुरी द्वारावती चैव सप्तैते मोक्षदायकाः ॥ This ancient city is the birthplace... Continue Reading →
Bihar, a largely agrarian economy contributes a sizeable share to India's annual production of paddy, wheat, maize, lentils, chickpea, sugarcane, jute, mango, banana, litchi, jackfruit, guava, grass pea and now moringa. It is estimated that Bihar has the highest proportion of total land put to agricultural use in India. The cropping pattern seen in... Continue Reading →
Banaras, the golden city of knowledge, wisdom, spirituality and Advaita, has from the ancient times been considered to be one of the most sacrosanct places of Akhanda Bharat. This glorious city has a rich history that can be traced back to the time of creation. Archaeological excavations have uncovered rare artefacts from the Vedic Period... Continue Reading →
Ashta (Aashta or Asta) Kali Mata Mandir in the quaint village of Asta is another architectural gem of the Yadavas of Devagiri built in the 13th century in the Hemadpanthi style of architecture by Raja Mahadeva (though some believe that it was built by Raja Ramachandra). Hemadpanthi style of architecture derives its name from Hemadri... Continue Reading →
Veni Madhav Mandir located at Daranganj close to the sacrosanct Triveni Sangam is one of the oldest shrines dedicated to Lord Vishnu in Prayag. This is one of the Dwadasha Madhav Temples of this historical city. This ancient temple dedicated to Lord Krishna and Lakshmi Devi has been mentioned in the Matsya Purana, Agni Purana and Padma Purana... Continue Reading →
Goli baje, a deep-fried heavenly delight is a signature dish of Mangalore and Udupi. This popular snack is often seen as an accompaniment to breakfast, lunch, tea and even dinner. Goli baje is surprisingly easy to make and requires basic ingredients like maida, sour curds, spices like ginger and green chilli, coconut and coriander... Continue Reading →
Grass pea (Lathyrus sativus L.), known locally as khesari dal (kesari dal) was once an economically important crop grown extensively in Bihar, West Bengal, Odisha, Chhattisgarh and Madhya Pradesh. Archaeological excavations in Bihar, Chhattisgarh, Odisha and Madhya Pradesh revealed that this crop was cultivated in the Late Neolithic and Bronze Age. This crop can survive... Continue Reading →
From 1818, the British surreptitiously robbed Akhanda Bharat of its treasures, artefacts, rare jewels, gems and crowns, art and sculptures. A sizeable portion made its way back to their country while the remaining was placed in the British government treasury. When information was leaked that money rightfully belonging to Indians was looted by the British... Continue Reading →
The large red sandstone boulders of Kaimur Range have for long fascinated the rulers of Central India be it the Guptas, the Paramaras, the Chalukyas of Kalyani, Gurjara-Pratiharas, Gahadavalas and others to mention a few. Remarkable monolithic sculptures of red sandstone with exceptional detailing are found particularly in the Katni district of Madhya Pradesh. ... Continue Reading →
Bade Hanuman Ji or Lete Hanuman Ji, as the name suggests is a magnificent shrine of Lord Hanuman in a rare supine position. Located about 500 m north of the Allahabad Fort close to the Triveni Sangam, this massive idol of Lord Hanuman is one of the oldest in Prayag. Bade Hanuman Ji is... Continue Reading →
Shivamogga district, a gastronomer's haven offers a heady mix of traditional Udupi and highly scientific Malenadu cuisine. Shimoga is home to the Havyaka Brahmins who have adopted the age-old methods for cooking using locally available leaves, fruits, barks and agricultural produce that is season specific. Every dish prepared by them be it gojjus, hashi, chutneys, tambli, pickles... Continue Reading →
Bidar district known as 'The Crown of Karnataka' is blessed with rich history, culture, architecture, national resources and agricultural produce. Located in North Karnataka, Bidar has the ideal climatic conditions (hot dry summers, cold winters and decent rainfall in the monsoon) and a mixture of clayey, red loamy, deep alluvial black calcareous clayey, deep black... Continue Reading →
The year of 1818 was momentous for Akhanda Bharat with the British managing to snuff out the Maratha Empire from under the Peshwas. Though the British thought that they had displaced a Muslim invader from the seat of power, the truth is that it was the Maratha Empire whose expanse and influence across Akhanda Bharat that... Continue Reading →
Bilhari village in Katni district has many abandoned and forgotten temples and grand structures of the early medieval period. One among them is the Vishnu Varaha Temple, a lesser-known architectural gem of the Chedi kings built in the 11th century located at a little distance from the Kamakandla Fort. The temple sits on a... Continue Reading →
Akhanda Bharat has many stunning gems in its bosom but the crown jewel is undoubtedly the ancient Patalpuri Temple and the extraordinary Akshayavata. Akshayavata is derived from the Sanskrit words akshaya meaning eternal or imperishable or indestructible and vata meaning banyan or sacred fig and therefore, literally translates to the eternal banyan (fig). According to the Hindu scriptures,... Continue Reading →
The history of Hayagreeva Maddi, a delectable Udupi sweet made from bengal gram (chana dal), locally sourced jaggery, freshly prepared homemade ghee, grated coconut, dried fruits and spices can be traced back to the time of the great saint and philosopher, Sri Vadirajatirtharu of Sode Matha. According to the locals, in the early 1500s, a goldsmith... Continue Reading →
It is perhaps not known to many that Panruti taluka in Cuddalore district in Tamil Nadu produces one of the finest variety of cashew nut in the world. Such is the demand for the Panruti cashew across the globe, that it has been titled as the 'goldmine' of Cuddalore. Cashew nut cultivation and cashew... Continue Reading →
The parasitic British managed to establish their control by the late 1800s and brought in a slew of draconian measures designed to fill their coffers while tormenting the true and rightful owners of the lands and riches of Akhanda Bharat. A fateful pandemic of plague swept the nation in 1896 - 97, particularly the state of Maharashtra.... Continue Reading →
A stunning fragment of the glorious reign of Maharaja Yuvarajadeva I of the Kalachuris of Tripuri (also known as Kalachuris of Chedi) that has largely remained in obscurity owing to its dilapidated state is the ancient building of Kamakandla. Though it is called as Kamakandla Fort, the typical architectural styling of a fort is missing.... Continue Reading →
Someshwar Mahadev Mandir (also known as Someshwar Nath Mandir) situated across the holy Yamuna River in Arail village is one of the eight important tirthsthalas of Prayagraj. This sacrosanct temple finds mention in the Padma Purana and Shiva Purana and is worshipped by all the devotees who participate in the Kumbha, Ardha Kumbha and Magha Mela. According to the... Continue Reading →
Belgaum, known as the 'sugar bowl of Karnataka' is famous for its karadantu, 'cycle' khova, mandige and of course, kunda! In fact, the city is also called Kundagiri after this delectable sweet made from fresh milk, sugar and spices. According to the locals, the origin of this sweet can be traced back to Gajanan Mithaiwala of Vitthal... Continue Reading →
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