Palakkadan Matta Rice of Kerala

One of the most famous produce of Kerala is its indigenous Palakkadan Matta rice that has been grown in the lush green belt of Palakkad for centuries. According to historians, Matta rice was partaken only by the members of the royal family of the Cholas and Cheras. This rice was exclusively cultivated for the royals... Continue Reading →

Navara Rice of Kerala

Navara rice is one of the rarest indigenous rice varieties grown exclusively in Kerala with immense curative and medicinal properties. Navara or Njvara has been mentioned extensively in the ancient texts of Ayurveda like Sushruta Samhita, Ashtanga Hridaya, Kṣemakutūhala of Kṣemaśarman, Bhojanakutūhala of Raghunātha Sūrin and Pākadarpaṇa of King Naḷa and other treatises. Navara rice... Continue Reading →

On the history trail: Chhatrapati Shivaji Maharaj tricks Aurangzeb to bring back Sambhaji

Chhatrapati Shivaji Maharaj's dramatic return to Raigad on 20 November 1666 was followed by widespread rejoicings among his family, citizens and the Maratha army. Each fort fired its feu de joie unceasingly and though the celebrations were appreciated by Maharaj, he decided to issue standing orders on the exact number of gunfire for specified occasions... Continue Reading →

Kandhar Fort, Kandhar, Nanded District, Maharashtra

A stunning find of a fragmentary stone inscription in an old well near Kandhar in 1959 with a detailed description of the buildings in the ancient capital and the philanthropic activities of Raja Krishna III of the mighty Rashtrakuta dynasty threw light on one of the unknown capitals of the dynasty. The inscription mentions the... Continue Reading →

Joha Rice of Assam

Assam is widely considered to be one of the origins for rice and has one of the most interesting rice cultivars in India. Rice is grown in about 25.3 million hectares of land in Assam with an average production and productivity of about 3.8 million tonnes and 1540 kg/ha respectively. There are four divisions of... Continue Reading →

Gobindabhog Rice of West Bengal

  Archaeological excavations conducted in 1962 at Pandu Rajar Dhibi in Ausgram II block in the Sadar North subdivision of Purba Bardhaman district in West Bengal unearthed earthen pots using a mix of rice husk in the main mound. Based on scientific tests, archaeologists concluded that the ancient civilization that dates back to 2000 BCE... Continue Reading →

Ambernath Shiv Temple, Ambernath, Maharashtra

One of the oldest temples of the Konkan coastal stretch is the Ambernath Shiv Temple located at Ambernath about 50 km from Mumbai. Ambernath literally means Lord of the Sky or Space and interestingly, this temple does not have a roof over the sanctum sanctorum! Locals believe that the presiding deity may have been named... Continue Reading →

Raja Harsh Ka Tila, Thanesar, Kurukshetra District, Haryana

The ancient city of 'Dharmakshetra Kurukshetra' holds the key to understanding our glorious past dating back to the Vedic times. Every square inch of this city and its outskirts is both historically and archaeologically important. Kurukshetra has been at the helm of many significant events and has faced the brunt of successive Muslim invasions over... Continue Reading →

Ambemohar Rice of Maharashtra

The diversity of indigenous aromatic rice types found in India is staggering to say the least. Scented varieties are broadly classified as basmati and non-basmati. Some of the traditional rice varieties categorized as non-basmati are in fact far superior in both taste and fragrance to basmati rice.   Ambemohar that literally means mango blossom in Marathi is one of... Continue Reading →

On the history trail: Chhatrapati Shivaji Maharaj’s miraculous escape from Agra

It was imperative for Chhatrapati Shivaji Maharaj to maintain the pretence of submissiveness towards Mirza Raja, Jai Singh I to effect the famous Treaty of Purandar on 11 June 1665. It was quite clear that Mirza Raja was favourably disposed towards Maharaj and sanguine about a permanent understanding between Aurangzeb and Maharaj.   As time passed, Mirza Raja... Continue Reading →

Prachin Shiva Temple, Pehowa, Kurukshetra District, Haryana

The holy city of Pehowa in Kurukshetra district is held in high esteem by historians, archaeologists and spiritualists. This city finds mention in Hindu scriptures (several Puranas) and is believed to be named after the legendary Chakravarti Prithu. Chakravarti Prithu is credited with saving the earth from famine in the ancient times.   This divine... Continue Reading →

Ghazipur Wall Hanging

One of the most exquisite handicrafts of Uttar Pradesh are the wall hangings of Ghazipur that are renowned for its innovative designs, weaving and craftsmanship. This craft is practised in villages of Ghazipur, Mirzapur, Varanasi and Chandauli, with more than 3000 families engaged in this centuries-old art.   The artisans use an ancient Banaras weaving... Continue Reading →

Katarni Rice of Bihar

Some of the rarest and finest aromatic rice varieties of India are found in the Bhagalpur and Magadh divisions of Bihar. Bhagalpur has been a traditional aromatic rice growing area where varieties such as Katarni, Tulsi Manjari and Badshah Bhog are widely grown. Over the years, variations of Katarni like Bhauri Katarni, Deshla Katarni, Sabour... Continue Reading →

Achalgarh Fort, Achalgarh Village, Mount Abu, Rajasthan

One of the most interesting forts of Rajasthan is the lesser-known Achalgarh Fort nestled high in the Aravalli Range. This magnificent fort sits atop a hill in the picturesque village of Achalgarh, a few kilometres away from the famous Dilwara Temples. The Achalgarh Fort complex situated in an eco-sensitive zone is steeped in history, religion... Continue Reading →

Vengurla Cashew

India is one of the largest producers of cashew nut in the world accounting for more than 30 percent of the world production. The coastal states of India have been cultivating cashew trees for centuries. Cashew was first introduced in Goa by the Portuguese and then slowly found its way down the Konkan coast to... Continue Reading →

Sangli Raisins

Tasgaon - Sangli belt in Maharashtra is famous for its delectable raisins accounting for 90 percent of total production in the country. The state of Maharashtra ranks first in terms of production of grapes and exports more than 1.22 lakh tonnes annually.   According to historians, grape cultivation originated in Armenia and was brought to... Continue Reading →

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