The delectable Bardhaman Mihidana that literally means fine grains was first prepared along with Sitabhog in honour of Maharaja Mahtab Chand Bahadur by the late Khettranath Nag according to his grandson, the late Nagendranath Nag. Seventy-two years later, both these dishes were served to Lord Curzon in 1904 when he visited Bardhaman on the invitation... Continue Reading →