The lip-smacking Sitabhog served with nikhuti (tiny gulab jamuns) will assuredly send you to a heavenly place! This century-old sweet of Bardhaman along with Mihidana is an invention of the late Khettranath Nag. The city of Bardhaman derives its name from Mahavira or Vardhaman Swami (around the 6th century B.C.E.) and is famous for its... Continue Reading →