Chak-hao of Manipur

Chak-hao, an indigenous black rice has been cultivated in the plains and hills of Manipur and Nagaland for centuries. This scented glutinous rice has an intense dark purple-hued outer bran layer which almost looks black, a distinctive fragrance and taste. The two varieties of Chak-hao namely Chak-hao Poireiton and Chak-hao Ambui are used largely for... Continue Reading →

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