Koderma district in Jharkhand is blessed with abundant natural resources, mineral deposits and diverse horticultural crops. In recent years, this district has emerged as a major producer of fruits like lime, apple, guava, bael, jamun, custard apple, tamarind and karonda (black currant). The agro-climatic conditions (warm summers, cool winters, average annual rainfall of 1344... Continue Reading →
History of Banaras – Part V (Atrocities and bloodbath by Aurangzeb)
Aurangzeb seized absolute control of the throne in 1661 after murdering Dara Shikoh, instigating the execution of Shah Shuja in the hands of local rulers of Burma, executing his younger brother Murad Bakhsh in jail and imprisoning his father, Shah Jahan. Memoirs and court records graphically describe his fanaticism and deep roots in Islamic... Continue Reading →
Prachin Shiv Mandir, Khakhparta Village, Lohardaga District, Jharkhand
Madhya Bharat, the centre of Shaivism between the 9th to 10th century is dotted with beautiful Shiva Temples built in the Nagara as well as Rekha Deul style of architecture predominantly seen in Odisha and parts of West Bengal, Bihar and Chhattisgarh. One stunning example of the Rekha Deul style that has miraculously survived the ravages of the... Continue Reading →
Braj Chaurasi Kos Yatra: Chakleshwar Mahadev Mandir (Chakreshwar Mahadev), Govardhan, Mathura District, Uttar Pradesh
The revered town of Govardhan is barely 20 km from Mathurapuri and draws lakhs of devotees every year especially on the auspicious occasion of Guru Purnima. This sacred tirthasthala is a part of the Braj Mandala Parikrama that starts at the Vishram Ghat in Mathurapuri. According to the Srimad Bhagavatam, when Lord Krishna saw the elaborate preparations for... Continue Reading →
Malaiyo
A visit to the narrow lanes of Old Banaras is complete only after sampling their irresistible street food, deemed to be the best in North India. The lip-smacking tamatar chaat, kachori sabzi, chooda matar, golgappe, malai toast, baati chokha, lassi, jalebi, rabdi and malaiyo will make you drool and send you to a heavenly place where no one can reach you! Malaiyo... Continue Reading →
Gumla Green Chilli
The state of Jharkhand is famous for its stunning natural beauty, ancient temples, archaeological sites, mineral deposits and agricultural produce. Jharkhand is a largely agrarian economy with more than 60 percent of its people involved in farming and animal husbandry. Each district has its own signature crop that is in great demand in the markets... Continue Reading →
History of Banaras – Part IV (Plunder and destruction by the Mughals)
It is difficult to ascertain the extent of damage inflicted by the Delhi Sultanate, but a fair number of mosques and tombs built on the sites of temples during this period using the stones of the temples demolished are still visible in the city. It has been documented that Razia Sultana had built a mosque... Continue Reading →
Khedapati Mata Mandir, Kagpur Village, Vidisha District, Madhya Pradesh
The lesser-known Khedapati Mata Mandir in Kagpur village is an architectural gem of the Paramaras. Built between the 10th - 11th century, this temple structure has been desecrated multiple times by Muslim invaders and the British. The structure that stands today is the collective effort of the residents of the village after it collapsed. ... Continue Reading →
Gokarneshwar Mahadev Temple (Gokarn Nath Mahadev), Mathura, Uttar Pradesh
The fourth kotwal (guardian) of Mathurapuri located in the northern part is Gokarn Nath Mahadev. Gokarn Nath is considered to be the embodiment of Mahakal (Mahakaleshwar) and has existed since the Dwapura Yuga. According to the Hindu scriptures, a childless couple named Atmadev and Dhunduli were deeply troubled about the continuation of their lineage and... Continue Reading →
Thiruvathirai Kali (Thiruvadhirai Kali)
Periya Puranam, a Tamizh magnum opus of sixty-three Nayanars (poet saints of Lord Shiva) compiled by Sekkizhar in the 12th century is a literary masterpiece evoking a wide range of emotions from tears of joy to astonishment to bliss. Chidambaram or Thiruchitambalam, one of the pancha sabhas which witnessed the tandava of Lord Nataraja is a mesmerizing tirthasthala with... Continue Reading →
Mangai Inji (Mango Ginger)
It is well known that India is not only the largest producer of ginger in the world but is also a treasure trove of ginger diversity with more than fifty indigenous varieties grown since the ancient times. Each and every district in each and every state has its own local variety that has a distinctive... Continue Reading →
History of Banaras – Part III (Trail of destruction by the Delhi Sultanate)
The second attack by the Muslim invader Qutb al-Din Aibak in 1197 - 98 effectively ended the golden period of the Gahadavalas and established a violent intolerant Muslim rule that was determined to destroy every trace of the glorious heritage of Kashi. Kashi, a city that has existed since the dawn of creation grew in... Continue Reading →
Mangala Devi Temple, Kagpur Village, Vidisha District, Madhya Pradesh
It is perhaps not known to many that the quaint village of Kagpur in Vidisha district is a treasure trove of Paramara period temples. The Paramaras had firmly established themselves in Madhya Bharat between 9th to early 14th century. One will find exquisite temples built by them in almost all the villages of Madhya Pradesh... Continue Reading →
Rangeshwar Mahadev Mandir, Mathura, Uttar Pradesh
Rangeshwar Mahadev Mandir, located in the southern part of Mathurapuri is the third guardian of the sacred city. This temple along with Shree Pipleshwar Nath Mahadev, Bhuteshwar Mahadev and Gokarneshwar Mahadev are located in the four cardinal directions. According to the Srimad Bhagavatam, Kamsa extended an invitation to Lord Krishna and Lord Balarama to visit... Continue Reading →
Vella Dosai (Jaggery Dosa)
One of the most popular fasting meals of South India is vella dosai (jaggery dosa). This scrumptious dosa is made by Tamilians on the auspicious occasion of Maha Shivaratri, Ekadasi and Shasti. Vella dosai, as the name suggests is made from wheat flour, jaggery and spices. Three-quarter measure of powdered jaggery is dissolved in hot water on low flame. The jaggery water... Continue Reading →
Lohit Sesumum
Lohit, located at the foothills of the Himalayas is considered to be one of the most scenic places in India. This district derives its name from the mighty river Lohit that flows from Tibet into this mountainous region. Lohit district is blessed with the waters from the rivers of Lohit, Kamlang and Noa-Dihing, has... Continue Reading →
History of Banaras – Part II
The stature of Benares as the seat of learning, knowledge and wisdom grew under the patronage of the Maukharis of Kannauj, Gurjara-Pratiharas and the mighty Kalachuris towards the end of the 10th century. The period of the Kalachuris is often referred to as the golden era in the city's history marked with the construction... Continue Reading →
Mahadeva Temple, Khardeori Village, Mandla District, Madhya Pradesh
Mandla, once the stronghold of the mighty Gondwana dynasty is dotted with temples, halls and impregnable forts. Under the leadership of their greatest king Maharaja Sangram Shah, the Garha Mandla kingdom of Gondwana expanded its territory on both sides of the Narmada River. Rani Durgavati who took over the reins of the kingdom following... Continue Reading →
Braj Chaurasi Kos Yatra: Bhuteshwar Mahadev Mandir, Mathura, Uttar Pradesh
Bhuteshwar Mahadev Mandir, located in the western part of Mathurapuri is one of the most revered temples in the ancient city. Considered to be one of the four guardians or custodians of Shri Krishna Janmabhoomi, Bhuteshwar Mahadev is considered to be a manifestation of the sacrosanct Kashi Vishwanathji of Benares. According to the Hindu... Continue Reading →
Veppilakatti
A delightful spicy yet tangy accompaniment to curd rice, adai, dosa and chapati is veppilakatti. Veppilakatti is a truly masterful innovation of the Palakkad Iyers (Palghat Iyers) that is loved by people from Kerala and Tamil Nadu. One naturally will think that veppilakatti is made from neem leaves (veppila means neem in Tamizh and Malayalam) but is actually made... Continue Reading →
Ganapathi Naranga and Vadukapuli Naranga
Bharat is home to several types of indigenous citrons that are widely used in the preparation of local delicacies, medicines, jams and pickles. Though some of the best native citrons are available in the foothills of the Himalayas, citrons cultivated in Kerala and Tamil Nadu are an acquired taste but equally delicious. The auspicious... Continue Reading →
Mohajmata Temple, Terahi Village, Shivpuri District, Madhya Pradesh
Madhya Bharat is dotted with exquisite temples, forts, palaces and mathas of different periods. Each and every village in this central province of India has at least one temple, a pillar with an inscription mentioning the names of great warriors and a fort or a grand structure built by the reigning kings that is either severely... Continue Reading →
Shree Pipleshwar Nath Mahadev (Peepleshwar Mahadeo Temple), Mathura, Uttar Pradesh
Mathurapuri known as Sri Krishna Janmabhoomi is one of the oldest and most sacrosanct places of Akhanda Bharat. It has been mentioned as one of the Sapta Puri in the Hindu scriptures that bestows moksha - अयोध्या मथुरा माया काशी काञ्ची अवन्तिका । पुरी द्वारावती चैव सप्तैते मोक्षदायकाः ॥ This ancient city is the birthplace... Continue Reading →
Sheohar Moringa
Bihar, a largely agrarian economy contributes a sizeable share to India's annual production of paddy, wheat, maize, lentils, chickpea, sugarcane, jute, mango, banana, litchi, jackfruit, guava, grass pea and now moringa. It is estimated that Bihar has the highest proportion of total land put to agricultural use in India. The cropping pattern seen in... Continue Reading →
