The incredible citrus genetic diversity that is found in the wild, semi-wild and backyards of Manipur is not found anywhere else in the world. Different strains of rough lemon, mandarin and semi-wild heiribob (Citrus macroptera) are grown across Manipur. Orange is one of the most important horticultural crops of Manipur with Tamenglong district producing more... Continue Reading →
On the history trail: Maharana Pratap and The Battle of Haldighati
The Rana of Mewar, head of the illustrious Sisodia Rajput lineage refused to become a vassal of the Mughals. Akbar had captured his capital Chittorgarh after a bloody siege in 1568 and occupied the eastern part of his kingdom but Maharana Pratap eluded him. Akbar sent Raja Man Singh I, heir to the Kachhwaha... Continue Reading →
Kashikhanda: Durga Kund and Temple (Monkey Temple or Kushmanda Durga Temple), Varanasi, Uttar Pradesh
Three temples that have existed since the ancient times in Varanasi are Kashi Vishwanath Temple, Maa Annapurna Devi Mandir and Durga Kund Mandir. A visit to Varanasi is deemed complete only after one offers prayers at the Durga Kund Mandir, better known as the Monkey Temple (because of the number of monkeys that reside here).... Continue Reading →
Narmada Parikrama: Karna Matha Temples (Amarkantak Group of Ancient Temples), Amarkantak, Anuppur District, Madhya Pradesh
The Narmada Parikrama, a 3500-km journey that starts near the Arabian Sea in Gujarat takes one to the origin of the Narmada River at Amarkantak. Known as Amarkuta in Kalidasa's Meghaduta, Amarkantak has been mentioned in the Hindu scriptures as a mountain of incalculable sanctity. Amarkantak is one of the most frequented places of pilgrimage in... Continue Reading →
Choko or Jonga-mod (Rice beverage of the Rabha Tribe of Assam)
The Rabha tribe of Assam, largely found in Lower Assam and south bank of the Brahmaputra River prepare their own unique rice brew called Choko or Jonga-mod (Jongamod). This popular rice beverage is made from ten medicinal herbs that are found locally. The starter cake known as bakhor or surachi or phap is prepared from the locally available sticky rice... Continue Reading →
Coorg Green Cardamom
An exotic variety of green cardamom, often known as the 'Queen of Spices' has been cultivated in Coorg, on the eastern slopes of the Western Ghats on the Karnataka - Kerala state border for centuries. This native variety known locally as malay yalakki is a variety of the Malabar category and is grown by a... Continue Reading →
On the history trail: The Portuguese establish themselves in the Malabar Coast
Six months after the return of Vasco da Gama, another fleet of thirteen armed ships sailed for India in March 1500. This fleet was commanded by Pedro Álvares Cabral who had a torrid time on his way to Calicut. Some ships were blown off course to South America while four ships sank in a storm... Continue Reading →
Kashikhanda: Karkotak Nageshwar Mahadev Temple, Jaitpura, Varanasi, Uttar Pradesh
One of the most interesting and lesser-known temples of Varanasi is the centuries-old Karkotak Nageshwar Mahadev Temple located in Nag Kuan Mohalla in Jaitpura. Also known locally as Nag Kund or Nag Koopa or Nag Kuam, this ancient temple literally means well of serpents. Interestingly, the Karkotak Nageshwar Mahadev Linga remains submerged under water... Continue Reading →
Junaraj Old Temple, Junaraj Village, Nandod Taluka, Narmada District, Gujarat
One of the most exotic places along the Narmada River is Junaraj, located in the Satpura Range, in the catchment area of Karjan Dam. This reservoir project is built on the Karjan River, a left-bank tributary of the sacrosanct Rewa River and surrounded by the dense forests of Shoolpaneshwar Wildlife Sanctuary. Junaraj is the... Continue Reading →
Kiad (Rice Beer of the Pnar people of Meghalaya)
Sadhier or Kiad is a traditional rice brew prepared by the Pnar people also known as the Jaiñtia or Synteng living in the West Jaintia and East Jaintia Hills district of Meghalaya. This ancient beverage (since the 1800s) is a necessity for all religious ceremonies and important events. It is a common custom for the head priest... Continue Reading →
Malda Laxman Bhog Mango
The crown jewel of Malda is undoubtedly the deliciously sweet Laxman Bhog mango. Often considered to be a rival of the famed Alphonso, the smooth and juicy Laxman Bhog simply melts in your mouth! Malda is already known for its native mangoes like Gopal Bhog, Brindaban, Langra, Khirsapati (Himsagar), Kishan Bhog, Kalapahar, Bombai, Fazli and Aswini. Mango orchards are found along the bank... Continue Reading →
On the history trail: The Portuguese land in Calicut in 1498
Vasco da Gama's ships left Portugal on 8 July 1497, rounded the Cape of Good Hope, and sailed up the east coast of Africa to Malindi. He took the help of a guide given by a local ruler and headed towards southern India. It took them only twenty-three days to cross from Africa to Malabar.... Continue Reading →
Ratneshwar Mahadev Temple, Scindia Ghat, Varanasi, Uttar Pradesh
One of the most interesting temples of Varanasi that is rarely frequented by any because of the legends associated with it is the Ratneshwar Mahadev Temple at Scindia Ghat. Scindia Ghat was built by the Scindia (Shinde) dynasty who played an important role in the Maratha ascendency. This temple is located north of the Manikarnika... Continue Reading →
Narmada Parikrama: Datta Guru Temple, Garudeshwar Village, Nandod Taluka, Narmada District, Gujarat
One of the most outstanding examples of iconography along the Rewa River (Narmada River) is the Datta Guru Temple also known as Garudeshwar Datta Mandir in Garudeshwar village. Garudeswar village lies to the south of Tilakwada and east of Rajpipla and is a part of the important Narmada Parikrama. Thousands of devotees walk barefoot visiting... Continue Reading →
Zutho (Rice Beer made by the Angami Naga Tribe)
Zutho is a traditional rice beverage prepared by the Angami tribe that is largely based in Kohima and Dimapur districts in Nagaland. This indigenous rice brew that forms an important part of the culture and heritage of the ethnic tribes of Nagaland like the Ao, Lotha, Angami, Khiamniungan and Sümi Naga is called by different names... Continue Reading →
Malda Khirsapati (Himsagar) Mango
One of the most sinfully sweet and flavoursome mangoes of Malda is the famous Himsagar. Locally known as Khirsapati, this native mango thrives in the district of Malda especially along the banks of the Mahanadi and Kalindi rivers where, the entire stretch is dotted with old and new orchards appearing as an unbroken expanse of... Continue Reading →
On the history trail: The Battle of Umrani and the sacrifice of Senapati Prataprao Gujar
When the political intrigues in the Bijapur court had reduced the state to hopeless confusion and the Marathas continued to capture their lands, the regent Khawas Khan decided to send a large army to wrest back Panhala under the commander Abdul Karim Bahlol Khan. The news of this fresh advance reached Chhatrapati Shivaji Maharaj who... Continue Reading →
Virateshwar Temple, Sohagpur Banganga, Shahdol District, Madhya Pradesh
'Poetry in stone' best describes the ancient Virateshwar Temple in Shahdol district renowned for its religious and spiritual potency. As the name suggests, Lord Shiva is worshipped here as Virateshwar, an embodiment of the entire gamut of creation. According to the priest and locals, the mere darshan of Lord Virateshwar helps one to experience the Supreme... Continue Reading →
Narmada Parikrama: Kuber Bhandari Shiva Temple, Karnali Village, Dabhoi Taluka, Vadodara District, Gujarat
One of the most important tirthasthalas along the Rewa River is the ancient temple of Kuber Bhandari Shiva in Karnali village. People often stop over at the 'City of Temples', Chandod located at the Triveni Sangam of Saraswati, Narmada and Orsang rivers before proceeding to Kuber Bhandari Temple by boat. Legend has it that Lord... Continue Reading →
Chubitchi or Chubok (Garo Rice Beverage)
Chubitchi or chubok is a traditional rice based alcoholic beverage of the Garo tribe. The Garos living in the Khasi Hills, Garo Hills and Ri Bhoi district in Meghalaya have a unique food culture indicative of their ethnicity. Chubitchi is paramount to the Garo diet that normally is made up of rice, vegetables and meat. This... Continue Reading →
Marathwada Kesar Mango
Kesar is one of the finest varieties of Indian mangoes and much sought-after in domestic and international markets. Marathwada Kesar mango finds its origin in the Valsad district of Gujarat though the famed Kesar mango was first cultivated in Junagadh district. Kesar mango has been cultivated in the Marathwada district for centuries. It has often... Continue Reading →
On the history trail: Hubli raided by Chhatrapati Shivaji Maharaj
Following the triumph at Panhala, Chhatrapati Shivaji Maharaj decided to press forward his advantage and capture lands which were under the rule of the Bijapur Adil Shahis. After the capture of the forts of Parali and Satara (captured on 26 July 1673), Maharaj had extended his dominion to the east of Ghatmatha over the present... Continue Reading →
Kherat Brick Temples, Kherat Village, Ater Tehsil, Bhind District, Madhya Pradesh
One of the finest examples of the Post Gupta period is the Kherat brick temples located in the sleepy village of Kherat in Bhind district. According to historians, Bhind region has been mentioned in both the Ramayana and Mahabharat wherein it is believed that Lord Rama spent a great deal of time here during his... Continue Reading →
Narmada Parikrama: Temples of Shuklatirth Village, Bharuch District, Gujarat
Our search for the holiest shrines along the Rewa River (Narmada River) takes us to the charming village of Shuklatirth located about 16 km from Bharuch. Not many are aware that Shuklatirth village located on the bank of the Narmada River is one of the most sacrosanct places in the world. Shuklatirth derives its... Continue Reading →
