As the mercury rises, the divine amba pana (better known as aam panna) offers the much - needed respite from the scorching heat. This natural coolant is the ideal offering in the month of Chaitra in Odisha signalling the entry of the season's first raw mangoes. This refreshing preparation is offered to Bhagawan Jagannath as well... Continue Reading →
Kusli is a traditional sweet prepared in Madhya Pradesh and Chhattisgarh for Teej. Commonly known as gujiya, this deep - fried sweet is prepared from desi ghee, spices, desiccated coconut, dried fruits and nuts, homemade khova and maida. Maida and desi ghee are mixed in a large bowl till the mixture reaches the right consistency (should be... Continue Reading →
A traditional summer dish of Rewa that is eaten either as a snack or with hot rice and vegetables or chapati is aam panna bagja. Locals use native mangoes and spices to prepare this age - old dish. In a large kadai or frying pan, red chillies, cumin seeds and coriander seeds are dry roasted till they become... Continue Reading →
sahasa.in 