Kallidaikurchi Arisi Appalam

Kallidaikurchi on the bank of the Thamirabarani River in Tirunelveli district is renowned for its traditional food and snacks like appalam, murukku, thengoyal and seedai, vadam and vathal and festive sweets. Almost all the delicious items prepared here are done by hand and are hugely popular within the state and country.   One of the most famous accompaniments made here is arisi appalam... Continue Reading →

Manapparai Murukku

Manapparai, located in Tiruchirappalli district is renowned for its murukkus since the 1920s. This unique innovation was first made by Mani Iyer who sold his murukku (made of rice flour mixed with fresh butter and deep - fried in coconut oil) in his refreshment stall at the railway station to the hungry passengers.   In fact,... Continue Reading →

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