Prayagraj Biryani

Prayagraj biryani, rated second-best in India after your grandmother's is an integral component of one's daily diet in the holy city. This traditional delicacy of India is a complex dish of wholesome delicious and flavoursome goodness.   Biryani is still prepared in the age-old method of slow cooking with almost all the ingredients procured locally. It... Continue Reading →

Atingba (Rice Brew of the Meitei People of Manipur)

The next in our series of rice brews of the ethnic groups of India is Atingba made by the Meiteis living in Imphal Valley of Manipur. This alcoholic beverage is prepared from the locally available glutinous rice. Like other native rice beverages, Atingba is prepared from starter cakes called hamei and medicinal herbs. This traditional drink has... Continue Reading →

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