Varkey, the decades - old baked treat of Ooty can best be described as a native interpretation of the French Puff Pastry. This delightful teatime accompaniment was introduced in the scenic hill station by the British Raj. A number of bakeries making a variety of treats sprung up to cater to the British taste.... Continue Reading →
Goli baje, a deep-fried heavenly delight is a signature dish of Mangalore and Udupi. This popular snack is often seen as an accompaniment to breakfast, lunch, tea and even dinner. Goli baje is surprisingly easy to make and requires basic ingredients like maida, sour curds, spices like ginger and green chilli, coconut and coriander... Continue Reading →
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