It is perhaps not known to many that Bharat is the second largest producer of potato (Solanum tuberosum) in the world. The top five states with the highest area under cultivation and production are Uttar Pradesh, West Bengal, Bihar, Gujarat and Madhya Pradesh. This rabi crop is grown extensively in the potato clusters of Indore,... Continue Reading →
Madhya Pradesh, a pioneer in organic, zero and natural farming has in recent years developed a formidable reputation in the country as a leader in agricultural production and food processing. This state has eleven agro - climatic zones which favour the cultivation of multitude of crops, vegetables, fruits, aromatic and medicinal plants and flowers throughout... Continue Reading →
It is perhaps not known to many that Bharat is the second largest producer of green peas in the world contributing a little more than 15 percent to the total production. The states of Uttar Pradesh, Madhya Pradesh, Punjab, Jharkhand and Himachal Pradesh have the highest area under cultivation and production in the country. ... Continue Reading →
Bharat is the world’s largest producer of guava with the states of Uttar Pradesh, Madhya Pradesh and Bihar having the highest area under cultivation and average annual production. It is estimated that guava (Psidium guajava) is the fourth most important fruit crop after mango, banana and orange. Known locally as jamaphal, the humble guava is... Continue Reading →
Bhind district prone to drought and very less rainfall has in recent years become the hub for bajra and jowar cultivation. Small and marginal farmers who were highly dependent on rainwater for their farmlands for decades decided to shift to cultivating millets that would survive in these harsh climatic conditions and arid and semi -... Continue Reading →
It is perhaps not known to many that Madhya Pradesh has the highest area under organic farming in the country with an extensive system that includes warehouses, cold storages, markets and micro food processing plants in place to boost the farmers' income, increase export potential and develop value - added products. Each district has its... Continue Reading →
Bharat is the second largest producer of orange in the world contributing a little over 13 percent to the total production. Madhya Pradesh, Punjab, Maharashtra, Rajasthan and Haryana are the top - ranking states with the highest area under cultivation and production in the country. In fact, Madhya Pradesh alone contributes over 32 percent... Continue Reading →
The sacred land of Ujjain is dotted with ancient temples and is renowned for its history, literature, art and architecture. This former capital of Avanti Kingdom is the divine land of the legendary king Maharajadhiraja Vikramaditya, Mahakavi Kalidasa and others. Besides the glorious heritage that has been mentioned in countless texts and treatises, Ujjain... Continue Reading →
Datia, a revered land since the ancient days is one of the most important districts of Madhya Pradesh dotted with beautiful Hindu temples dating back to the Vedic Period. This district has been held in high esteem by literary giants, philosophers, saints, sages, yogis, tapasvis and poets for its spiritual and religious potency. This sacred land... Continue Reading →
Dhar district is one of the largest districts of Madhya Pradesh renowned for its excellent agricultural produce. Over the years, Dhar's soybean, maize, rabi onion, chilli, pomegranate, wheat, garlic, green peas, banana, cotton, tomato, ginger, pulses and custard apple in particular have been in great demand in the markets of Rajasthan, Odisha, Chhattisgarh, Uttar Pradesh, Maharashtra... Continue Reading →
Often referred to as the 'poor man's apple', the humble guava (Psidium guajava) is one of the five divine fruits mentioned as Deva phala in the Hindu scriptures. This hardy fruit is available throughout the year and is hugely popular in the monsoon and winter seasons across the country. The guava fruit, seeds and... Continue Reading →
It is perhaps not known to many that India is the second largest producer of tomatoes in the world with the states of Madhya Pradesh, Andhra Pradesh, Karnataka, Tamil Nadu and Odisha being the top five producers in India. In fact, the state of Madhya Pradesh has the largest area under tomato cultivation and contributes... Continue Reading →
Pomegranate, a high - value fruit crop with immense economic, religious and medicinal importance is cultivated across the country with the states of Maharashtra, Gujarat, Karnataka, Andhra Pradesh and Madhya Pradesh producing the best fruit. Indian pomegranate is revered for its therapeutic properties and is rich in sodium, phosphorous and calcium and Vitamin C, B1,... Continue Reading →
India is the largest producer of coriander and coriander seeds in the world and exports more than 45,000 tonnes annually to Europe, UK, The Middle East, South Africa, Malaysia and others. Interestingly, the district of Guna contributes about 20 - 25 percent to the total production in India and is in great demand abroad. ... Continue Reading →
It is perhaps not known to many that India is the largest producer of chillies in the world. Indian chillies are famous for their diversity, colour, unique taste and pungency level. The states of Andhra Pradesh, Telangana, Madhya Pradesh, Karnataka and Odisha are the top chilli producers in the country with a sizeable portion of... Continue Reading →
Burhanpur in recent times has developed a formidable reputation in the domestic and overseas market for its excellent native banana. Perhaps, the most famous fruit crop cultivated in around 25,000 hectares of land by small and marginal farmers, the humble banana has seen record production of over 17.5 lakh tonnes with a sizeable portion exported... Continue Reading →
The North Eastern state of Tripura is home to about nineteen different tribes with each tribe and sub-tribe having their own sociocultural identity which has been conserved generation after generation. The Tripuris prepare a unique rice beverage known as Gora bwtwk which is the undistilled form of the beverage while Langi or Chuwak or Chuwarak is the finished product.... Continue Reading →
A traditional alcoholic beverage known as Bhaati Jaanr is prepared by the Nepali community who reside in Sikkim. This delicious drink is prepared from the locally available glutinous rice and medicinal herbs found in the Himalayan foothills. The starter cake known as marcha is prepared by soaking glutinous rice and mixing it with the roots of... Continue Reading →
The Rabha tribe of Assam, largely found in Lower Assam and south bank of the Brahmaputra River prepare their own unique rice brew called Choko or Jonga-mod (Jongamod). This popular rice beverage is made from ten medicinal herbs that are found locally. The starter cake known as bakhor or surachi or phap is prepared from the locally available sticky rice... Continue Reading →
Sadhier or Kiad is a traditional rice brew prepared by the Pnar people also known as the Jaiñtia or Synteng living in the West Jaintia and East Jaintia Hills district of Meghalaya. This ancient beverage (since the 1800s) is a necessity for all religious ceremonies and important events. It is a common custom for the head priest... Continue Reading →
Zutho is a traditional rice beverage prepared by the Angami tribe that is largely based in Kohima and Dimapur districts in Nagaland. This indigenous rice brew that forms an important part of the culture and heritage of the ethnic tribes of Nagaland like the Ao, Lotha, Angami, Khiamniungan and Sümi Naga is called by different names... Continue Reading →
Chubitchi or chubok is a traditional rice based alcoholic beverage of the Garo tribe. The Garos living in the Khasi Hills, Garo Hills and Ri Bhoi district in Meghalaya have a unique food culture indicative of their ethnicity. Chubitchi is paramount to the Garo diet that normally is made up of rice, vegetables and meat. This... Continue Reading →
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