Belgaum Kunda

Belgaum, known as the 'sugar bowl of Karnataka' is famous for its karadantu, 'cycle' khova, mandige and of course, kunda! In fact, the city is also called Kundagiri after this delectable sweet made from fresh milk, sugar and spices.   According to the locals, the origin of this sweet can be traced back to Gajanan Mithaiwala of Vitthal... Continue Reading →

Karadantu of Gokak and Aminagad

One of the healthiest and scrumptious sweets of North Karnataka is karadantu made in Gokak in Belgaum district and Aminagad in Bagalkot district. This teatime snack is made from dried fruits and nuts, jaggery (gur), a binder known locally as antu, spices and others.   There are two versions on how this delightful sweet was created. Some... Continue Reading →

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