Banarasi Baati Chokha

An authentic preparation of Bihar called litti chokha made its appearance in eastern Uttar Pradesh and specifically Varanasi a few decades ago. This scrumptious dish took on a new avatar in the holy city and was coined baati chokha.   Baati chokha is essentially a harmonious combination of baati (wheat balls stuffed with sattu roasted over charcoal) and chokha (curry... Continue Reading →

Bidar Ginger

Bidar district known as 'The Crown of Karnataka' is blessed with rich history, culture, architecture, national resources and agricultural produce. Located in North Karnataka, Bidar has the ideal climatic conditions (hot dry summers, cold winters and decent rainfall in the monsoon) and a mixture of clayey, red loamy, deep alluvial black calcareous clayey, deep black... Continue Reading →

Mizo Passion Fruit

The geo-climatic condition of Mizoram has contributed largely to the wide variety of rich and assorted flora and fauna seen here. With agriculture being the mainstay of the people of Mizoram, exotic fruits, vegetables, spices, rice and others are grown here using the age-old method of jhum cultivation. Orange, banana, tomato, beans, brinjal, peas, squash,... Continue Reading →

Create a website or blog at WordPress.com

Up ↑