Tag: brown mustard

Mizo Vegetable Mustard

The hilly state of Mizoram is considered by many to be a pioneer in organic farming and is one of the few states in India that barely uses chemical pesticides and inorganic fertilizers. The farming community has for centuries adopted jhum cultivation and relied heavily on indigenous varieties of agricultural and horticultural produce.   Mizoram is blessed... Continue Reading →

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Mizo Maize

Maize (Zea mays L.), the third most important crop in India after rice and wheat is grown across the country throughout the year. In fact, it is perhaps known only to a few that India is the fifth largest producer of maize in the world.   Though each state cultivates both indigenous and hybrid varieties,... Continue Reading →

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