Jowar or sorghum is one of the oldest grains cultivated in the universe and referred to as the 'The King of Millets' as it manages to thrive in the most harshest climatic and soil conditions. Commonly known as Pearl Millet, jowar is extensively grown in Karnataka, Andhra Pradesh and Maharashtra. Jowar is widely regarded... Continue Reading →
Uthukuli, a largely barren land dependent on rain - fed agriculture is home to several dairy units that have been producing high - quality butter and ghee for decades. This town is located a few kilometres from Tiruppur, the garment export hub of the country. Locals say that their rise to fame came during... Continue Reading →
Locals from Kanpur, Lucknow and Varanasi eagerly wait for Diwali, when the famed makhan malai, the quintessential winter delicacy makes its appearance. Also known as malaiyo in Banaras, daulat ki chaat in Delhi, nimish or malai makhan, this fascinating sweet is truly a head scratcher. The best makhan malai in Kanpur can be sampled at Shukla Makhan Bhandar on Birhana Road... Continue Reading →
The sacrosanct Braj Dham has four guardians namely Bhuteshwar Mahadev in Mathura, Chakleshwar Mahadev in Govardhan, Kameshwar Mahadev in Kaman and Gopeshwar Mahadev in Vrindavan. Gopeshwar Mahadev holds the distinction of being the only temple dedicated to Lord Shiva in his female form built in the ancient times. According to the Srimad Bhagavatam, on the... Continue Reading →
Kameshwar Mahadev located in the sacrosanct Kaman village also known as Adi Vrindavan is one of the four important Shivalayas on the Braj Chaurasi Kos Yatra. Along with Bhuteshwar Mahadev in Mathura, Gopeshwar Mahadev in Vrindavan and Chakleshwar Mahadev in Govardhan, Kameshwar Mahadev is deemed to be the fourth guardian of the Braj Dham. According to... Continue Reading →
The revered town of Govardhan is barely 20 km from Mathurapuri and draws lakhs of devotees every year especially on the auspicious occasion of Guru Purnima. This sacred tirthasthala is a part of the Braj Mandala Parikrama that starts at the Vishram Ghat in Mathurapuri. According to the Srimad Bhagavatam, when Lord Krishna saw the elaborate preparations for... Continue Reading →
The fourth kotwal (guardian) of Mathurapuri located in the northern part is Gokarn Nath Mahadev. Gokarn Nath is considered to be the embodiment of Mahakal (Mahakaleshwar) and has existed since the Dwapura Yuga. According to the Hindu scriptures, a childless couple named Atmadev and Dhunduli were deeply troubled about the continuation of their lineage and... Continue Reading →
Rangeshwar Mahadev Mandir, located in the southern part of Mathurapuri is the third guardian of the sacred city. This temple along with Shree Pipleshwar Nath Mahadev, Bhuteshwar Mahadev and Gokarneshwar Mahadev are located in the four cardinal directions. According to the Srimad Bhagavatam, Kamsa extended an invitation to Lord Krishna and Lord Balarama to visit... Continue Reading →
One of the most popular fasting meals of South India is vella dosai (jaggery dosa). This scrumptious dosa is made by Tamilians on the auspicious occasion of Maha Shivaratri, Ekadasi and Shasti. Vella dosai, as the name suggests is made from wheat flour, jaggery and spices. Three-quarter measure of powdered jaggery is dissolved in hot water on low flame. The jaggery water... Continue Reading →
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