Sultani Dal, a sinfully delicious Kanpur and Lucknow speciality is a unique preparation of the Awadh region. Though "eminent historians" of the British Raj claimed that this dish was an innovation of the Mughals and later refined by the Nawabs of Awadh, the truth is this dish has been in existence for centuries. Dal... Continue Reading →
For centuries, Kanpur or Cawnpore as the British called it has been a food connoisseur's haven. Traditional dishes made in the age-old methods, on wood fire and using excellent local ingredients were much sought-after by weary travellers from distant kingdoms and lands across Akhanda Bharat. Even today, the Kanpur Railway Station has some of... Continue Reading →
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