Himachali Lingri

Lingri or lungru as it is known in Himachal Pradesh is an indigenous vegetable that grows in the wild in the Himalayan region. This fern also known as fiddlehead (Diplazium esculentum (Retz.) Sw) is widely used by locals of Sikkim, Uttarakhand, Himachal and Union Territory of Jammu and Kashmir in their traditional cuisine.   Lingri is... Continue Reading →

Chamba Chukh

Chamba, revered for its stunning natural beauty, history, literature and spiritual potency is the land of the world-famous chukh. This delightful home-made pickle is prepared from the exotic Himalayan chitrali chillies that grow in abundance in the hilly region.   The fiery Himalayan green chitrali chillies are carefully picked, sundried and then mixed with the extract of an indigenous... Continue Reading →

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