Tag: Chettinad cuisine

Chettinadu Thenkuzhal Murukku

One of the most delicious Chettinadu snacks of Karaikudi is its world - famous thenkuzhal murukku. This traditional treat is prepared for Diwali and important social functions.   Locally available IR20 raw rice (or CR Pachai) is soaked for an hour after which the water is drained and the rice is dried on a thin cloth... Continue Reading →

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Karaikudi Adhirasam

The humble adhirasam, a delicious Diwali sweet made of rice flour and jaggery is perhaps one of the most difficult sweets to prepare requiring a high degree of expertise. This traditional Chettinad speciality is one of the signature sweets of Karaikudi in Sivaganga district.   Karaikudi and surrounding areas is largely believed to be the best... Continue Reading →

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