Narmada Parikrama: Jaleshwar Temple, Maheshwar, Madhya Pradesh

Considered by scholars, yogis, tapasvis and saints to be one of the most important tirthasthalas of Akhanda Bharat, Maheshwar is a religious, cultural, intellectual, historical, artistic and architectural powerhouse. A local saying, 'नर्मदा नदी से निकलने वाला हर कंकर (पत्थर) शंकर का रूप होता है |' that literally translates to each and every pebble that... Continue Reading →

Narmada Parikrama: Vindhyavasini Beejasan Durga Devi, Salkanpur Village, Budni Tehsil, Sehore District, Madhya Pradesh

One of the most revered Durga Mata temples in India is the Vindyavasini Beejasan Durga Devi Temple located in Salkanpur village at a little distance from Hoshangabad that lies on the Narmada Parikrama. This ancient temple is situated atop a hillock at an elevation of 800 feet and accessed by a flight of about 1000... Continue Reading →

Narmada Parikrama: Karna Matha Temples (Amarkantak Group of Ancient Temples), Amarkantak, Anuppur District, Madhya Pradesh

The Narmada Parikrama, a 3500-km journey that starts near the Arabian Sea in Gujarat takes one to the origin of the Narmada River at Amarkantak. Known as Amarkuta in Kalidasa's Meghaduta, Amarkantak has been mentioned in the Hindu scriptures as a mountain of incalculable sanctity. Amarkantak is one of the most frequented places of pilgrimage in... Continue Reading →

Santipore Saree of West Bengal

One of the most exquisite weaves in cotton and silk is found in the Bengal heartland of Shantipur - Phulia. Called as Shantipuri, this centuries-old tant (traditional Bengali saree) derives its name from Shantipur in Nadia district. The ancient handloom industry in Shantipur has been mentioned in manuscripts glorifying the life of Advaita Acharya as... Continue Reading →

Eathamozhy Tall Coconut of Tamil Nadu

A rare type of tall coconut variety with immense historical, religious and commercial importance known locally as Eathamozhy or Eathamozhi tall coconut thrives in Kanyakumari district. The unique morphological traits found in this variety are of a superior genetic constitution and it is unsurprising that there is great demand for the seedlings of Eathamozhy tall... Continue Reading →

On the history trail: Chandashoka and The Kalinga War

Along with the wily Chanakya, Chandragupta Maurya, the founder of the Maurya dynasty built one of the largest empires in Akanda Bharat. He abdicated the throne in favour of his son Bindusara who was equal to the task. Bindusara not only consolidated the control over the empire but also extended it further south. Travellers' documentation and... Continue Reading →

Dhaniakhali Saree of West Bengal

One of the most beloved traditional handloom sarees of West Bengal is Dhaniakhali saree deriving its name from the place Dhaniakhali in Chinsurah subdivision in Hooghly district. Hooghly district is home to some of the oldest cottage industries like silk and cotton handloom weaving, brass and bell metal manufacturing, oil pressing, village tanning and others.... Continue Reading →

Erode Manjal (Erode Turmeric)

Erode, popularly called as the 'Turmeric City' is the third largest turmeric market in India after Nizamabad in Telangana and Sangli in Maharashtra. There are approximately 30,000 farmers in Erode alone and around 55,000 farmers in Tamil Nadu engaged in the cultivation of turmeric.   According to historical records, turmeric was grown by peasants in... Continue Reading →

Madur kathi, West Bengal

Medinipur or Midnapore, considered to be one of the largest districts of West Bengal after independence is rich with ancient history, archaeological sites, culture and heritage that is deeply influenced by the royal families. It is home to some of the oldest crafts that date back to the Indus Valley Civilization. One among them is... Continue Reading →

Kaji Nemu, Assam

One of the most famous produce of the North eastern state of Assam is Kaji Nemu also called as Assam Lemon. Assam has as many as seventeen species, fifty-three varieties and probably seven if not more hybrids of citrus.   Locals say that this variety originated as a chance seedling raised in a plantation, Burnihut... Continue Reading →

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