Tag: dried red chillies

Mysuru Rasam

An iconic dish of South India known by its many names (saaru in Karnataka, rasam in Tamil Nadu and Kerala and chaaru in Telangana and Andhra Pradesh) is the ultimate comfort food and a sure cure for all ailments known to the universe! A staple of every South Indian's diet enjoyed with hot steaming rice and a... Continue Reading →

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Bhiwapur Chilli

The quaint town of Bhiwapur in Nagpur district is famous for its bright red chillies. This crop has been cultivated for decades in Bhiwapur, Kuhi and Umred. Locals say that Bhiwapur has been the largest chilli market in the district since the 1960s.   Bhiwapur derives its name from the presiding deity Goddess Bhima and... Continue Reading →

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