The humble adhirasam, a delicious Diwali sweet made of rice flour and jaggery is perhaps one of the most difficult sweets to prepare requiring a high degree of expertise. This traditional Chettinad speciality is one of the signature sweets of Karaikudi in Sivaganga district. Karaikudi and surrounding areas is largely believed to be the best... Continue Reading →
One of the most - loved traditional sweets of Tamil Nadu is manoharam. Also known as manovalam or paruppu thengai, this sweet which is essentially murukku dipped in jaggery syrup makes an appearance as part of the seer bakshanam in almost every religious ceremony in Tamil Nadu. There are two popular versions of the manoharam made across the state namely... Continue Reading →
Balod district in Chhattisgarh has for years been a treasure trove of rare medicinal plants, spices, agricultural produce and exotic flowers. The rich plant diversity seen in this district has not been found anywhere else in Central India. This district has a sizeable tribal population who have perfected the art of living harmoniously with... Continue Reading →
Bidar district known as 'The Crown of Karnataka' is blessed with rich history, culture, architecture, national resources and agricultural produce. Located in North Karnataka, Bidar has the ideal climatic conditions (hot dry summers, cold winters and decent rainfall in the monsoon) and a mixture of clayey, red loamy, deep alluvial black calcareous clayey, deep black... Continue Reading →
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