It is perhaps not known to many that the humble Foxtail millet is not only one of the oldest grains in the universe but also finds mention in several Hindu texts as one of the grains offered in the yagnas in the ancient times. Archaeological excavations have also revealed that the oldest civilizations cultivated Foxtail... Continue Reading →
Mysuru Rasam
An iconic dish of South India known by its many names (saaru in Karnataka, rasam in Tamil Nadu and Kerala and chaaru in Telangana and Andhra Pradesh) is the ultimate comfort food and a sure cure for all ailments known to the universe! A staple of every South Indian's diet enjoyed with hot steaming rice and a... Continue Reading →
