The ancient repoussé craft, considered to be even older than the Banarasi Silk handloom industry has flourished in the heritage city of Varanasi since the Vedic times. Traditional artisans use the repoussé technique to make faces of gods and goddesses, gold and silver dresses, traditional ornaments, doors, wall decorations in temples and unique gold and... Continue Reading →
Jalna district is the largest producer of sweet oranges in Maharashtra with more than 85 percent of the geographical area under agricultural cultivation. Jalna has many agro-climatic advantages that aid the growth of this traditional variety of sweet orange. Located in the upper Godavari basin, the rich black soil along the river banks of Ambad... Continue Reading →
It all started in 1498 when Portuguese explorer Vasco da Gama reached the shores of Calicut around the Cape of Good Hope opening up a whole new sea route that would change the course of Indian history. On the pretext of expanding the Indian spice route to Europe, the Portuguese soon established their authority on... Continue Reading →
A most curious metrological temple has piqued the interest of scientists, historians and devotees for centuries. This temple has the uncanny ability to accurately forecast rainfall in the region! Villagers say that about 5 - 7 days before the onset of rains, water droplets start dripping from the monsoon patthar (monsoon stones) that have been... Continue Reading →
Madhya Pradesh, called as kubera ka khajānā attributes this title to the unrivalled, undiscovered treasure hidden in its many splendid forts. One of the grandest forts built at the zenith of the Gond dynasty is the Deogarh or Devgarh Fort at its capital city of Deogarh. Built in the 18th century by King Jatav and perhaps... Continue Reading →
One of the oldest and most famous industries that has flourished for more than a thousand years in Farrukhabad is the artistic cotton printing industry. India has long been considered to be a pioneer in the art of calico printing with many craftsmen across the country engaged in creating designs that are typical of their... Continue Reading →
Beed’s most famous fruit, the deliciously sweet custard apple has been thriving in the dry Balaghat Range for more than four centuries. This organically grown fruit attributes its name to Sita Mata who used to eat this fruit during her exile. Sitaphal derives its name from the Sanskrit words śīta which means cold and phala which means fruit and custard apple... Continue Reading →
sahasa.in 