Mirzapur in Varanasi district in Uttar Pradesh is one of the oldest and most important areas of dari weaving in the country. This belt that stretches across Bhadohi, Varanasi, Ghazipur, Sonbhadra, Kaushambi, Prayagraj, Jaunpur and Chandauli districts represents the largest concentration of dari weavers in India. The whole process of Mirzapur handmade dari is labour... Continue Reading →
The historical city of Mahoba in Bundelkhand, once known as Mahotsav Nagar was the stronghold of the Chandelas and Pratiharas. In the ninth century, the Chandela king ordered a betel vine from Udaipur - Banswara in Rajasthan and planted it in the western part of Gorakhgiri. The westerly and southerly winds at Bundelkhand are warmer... Continue Reading →
The quaint Moungri village in Udhampur district is known for its dense forests of fir, kail, oak and pine, natural waterfalls, unexplored caves and rare medicinal herbs. This place used to be called as Sonara in the ancient times. Sonara is derived from the word naara which in Dogri language means spring and according to... Continue Reading →
Sir Marc Aurel Stein, a Hungarian-born British archaeologist is credited with mapping all the ancient sites in Kashmir during one of his many expeditions in the 1900s. Also considered by many to be a great Indologist, Aurel Stein was a Sanskrit scholar and translated the famous Rajatarangini written by the Kashmiri historian Kalhana. That... Continue Reading →
The world's highest Krishna temple is seated at an elevation of 12,778 feet in the middle of the picturesque Yula Kanda lake hidden deep in the Rora Valley of Kinnaur and surrounded by the majestic snow-capped Himalayas. One has to travel from Tapri towards Yula and walk 12 kms from Yula to reach this ancient... Continue Reading →
Jalgaon located in Khandesh in Maharashtra is popularly known as the 'City of Brinjals'. Light green brinjals from Jalgaon district comprising of fifteen talukas of Jalgaon, Jamner, Erandol, Dharangaon, Bhusaval, Bodwad, Yawal, Raver, Muktainagar, Amalner, Chopda, Parola, Pachora, Chalisgaon and Bhadgaon are used for preparing the famous Khandeshi vangyache bharit. Locals say that brinjals are... Continue Reading →
The famed Harmal chilli derives its name from the area of cultivation, Harmal which is a coastal village in the Pernem taluk in North Goa district. Elders in the village say that this chilli has been grown extensively in the traditional way for about 150 - 200 years. Each and every household is in some... Continue Reading →
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