Prayagraj Khasta Dum Aloo

A truly finger-licking dish of Uttar Pradesh is the iconic Prayagraj dum aloo that is served at breakfast with crispy samosas, paratha, khasta or rice. Dum aloo is a flavoursome curry made with whole baby potatoes (aloo means potato in Hindi).   There are typically two ways to make this quick dish. First, the baby potatoes are cooked, peeled carefully... Continue Reading →

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