Palamu district is fast becoming one of the most exciting case studies for self-sufficient farming, crop diversification, watershed development, intensive cropping based on fruit crop, micro irrigation and traditional practices using latest scientific technology in India. The lateritic soil, warm summers with cool winters and average annual rainfall of about 1200 mm seen in Palamu is... Continue Reading →
West Singhbhum Custard Apple
West Singhbum is an archaeological, geological and historical treasure trove. This region is rich in mineral resources like iron ore and limestone, blessed with the waters of the rivers Roro, Son, Barakar, Koel, Auranga, Bansloi, Kharkai, Gumani and Baitarani, full of dense forests with a wide range of flora and fauna, has warm and humid... Continue Reading →
Tawang Walnut
The North Eastern state of Arunachal Pradesh has earned well deserved accolades in the last five years for its excellent agri-horticultural produce, thriving food processing sector and strides in organic farming and certification that has changed the fortunes of small and marginal farmers in the state. As Arunachal is largely an agrarian economy, age-old... Continue Reading →