Ranchi Guava

Though Ranchi is better known as an important industrial and infrastructure hub, it is also valued for its agricultural wealth. The hilly topography combined with dense forest cover, moderate temperature in the summers with cool winters and average annual rainfall between 1300 - 1500 mm and laterite soil is ideal for a fruit crop based... Continue Reading →

Koppal Guava

It is perhaps not known to many that India is the largest producer of guava in the world with an average annual production of around 21 MT. Though a fair portion of the annual produce is consumed as a table fruit, Indian guava varieties are ideally suited for manufacturing fruit pulp, puree, juice, syrup, flavoured... Continue Reading →

Tawang Walnut

The North Eastern state of Arunachal Pradesh has earned well deserved accolades in the last five years for its excellent agri-horticultural produce, thriving food processing sector and strides in organic farming and certification that has changed the fortunes of small and marginal farmers in the state.   As Arunachal is largely an agrarian economy, age-old... Continue Reading →

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