A hugely popular chaat place that is buzzing with activity throughout the day. Don't miss the scrumptious Indori specialties like kopra pattice, sabudana vada and khasta kachori!
Must Try : Mysore Pak of Mitayi Chikkaveerana Sweets, Vijayapura, Karnataka
This decade - old sweetshop is famous for its soft as butter mysore pak, milk barfi, badam halwa and other sweets as well as different types of mixture. The owners still adhere to the age - old techniques and use only superior quality ingredients. A visit to nearby Devanahalli is deemed complete only after sampling their delicious... Continue Reading →
Uttarakhand Kala Bhat
One of the most important kharif crops of Uttarakhand is black soybean cultivated for centuries by small and marginal farmers under rainfed conditions using organic farming techniques. Known locally as kala bhat (or kaala bhatt), this economically valuable crop has played an important role in providing the necessary nutritional, medical and food security for thousands of people... Continue Reading →
Gwalior Potato
It is perhaps not known to many that Bharat is the second largest producer of potato (Solanum tuberosum) in the world. The top five states with the highest area under cultivation and production are Uttar Pradesh, West Bengal, Bihar, Gujarat and Madhya Pradesh. This rabi crop is grown extensively in the potato clusters of Indore,... Continue Reading →
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