A hugely popular chaat place that is buzzing with activity throughout the day. Don't miss the scrumptious Indori specialties like kopra pattice, sabudana vada and khasta kachori!
Must Try : Mysore Pak of Mitayi Chikkaveerana Sweets, Vijayapura, Karnataka
This decade - old sweetshop is famous for its soft as butter mysore pak, milk barfi, badam halwa and other sweets as well as different types of mixture. The owners still adhere to the age - old techniques and use only superior quality ingredients. A visit to nearby Devanahalli is deemed complete only after sampling their delicious... Continue Reading →
Kanpur Makhan Malai
Locals from Kanpur, Lucknow and Varanasi eagerly wait for Diwali, when the famed makhan malai, the quintessential winter delicacy makes its appearance. Also known as malaiyo in Banaras, daulat ki chaat in Delhi, nimish or malai makhan, this fascinating sweet is truly a head scratcher. The best makhan malai in Kanpur can be sampled at Shukla Makhan Bhandar on Birhana Road... Continue Reading →
Malaiyo
A visit to the narrow lanes of Old Banaras is complete only after sampling their irresistible street food, deemed to be the best in North India. The lip-smacking tamatar chaat, kachori sabzi, chooda matar, golgappe, malai toast, baati chokha, lassi, jalebi, rabdi and malaiyo will make you drool and send you to a heavenly place where no one can reach you! Malaiyo... Continue Reading →
sahasa.in 