Himachali Kachalu

One of the most versatile and widely cultivated crops in the hilly state of Himachal Pradesh is the humble kachalu. Kachalu (Colocasia Esculenta (L.)) is a root vegetable that is revered by locals for its medicinal, healing and nutritional properties.   The corms, leaves and stalks are used to prepare traditional medicine as well as local delicacies. The... Continue Reading →

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