Anjaneya Temple, Srirangapatna, Mandya District, Karnataka

Srirangapatna, a brilliant example of the rich heritage of the Western Ganga dynasty, the Hoysala Empire and Vijayanagara Empire unfortunately became the capital of the most ruthless Muslim ruler to have ruled over the Kingdom of Mysore, Tipu Sultan. His rabid outpourings, radical fanaticism, religious intolerance, contempt and disdain for Hindus and tribals are legendary... Continue Reading →

Mysuru Rasam

An iconic dish of South India known by its many names (saaru in Karnataka, rasam in Tamil Nadu and Kerala and chaaru in Telangana and Andhra Pradesh) is the ultimate comfort food and a sure cure for all ailments known to the universe! A staple of every South Indian's diet enjoyed with hot steaming rice and a... Continue Reading →

Chintamani Tomato (Chikkaballapur Tomato)

It is perhaps not known to many that Chintamani in the newly created Chikkaballapur district in Karnataka has some of the best agricultural produce of South India. Mangoes, bananas, peanuts, dairy products, bitter gourd, avarekai, sarsaparilla juice (nannari sharbat) and tomatoes are transported to the markets of nearby Andhra Pradesh, Telangana and Tamil Nadu as... Continue Reading →

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