Kolhapur Jaggery of Maharashtra

Since the 18th century, Maharashtra has been well-known for its extensive jaggery production business, so much so that Chhatrapati Shivaji Maharaj came up with the ingenious idea to establish the first market yard of jaggery to fulfil all its requirements and services. Kolhapur district located in the western part of Maharashtra has been widely accepted... Continue Reading →

Memang Narang of Meghalaya

Meghalaya, famous for its rich and diverse flora and fauna is home to one of the rarest wild Indian orange species called Memang narang that is found only in Garo Hills. This wild orange was discovered by accident in the Nokrek National Park in the West Garo Hills which led to the park being recognized... Continue Reading →

Bangalore Rose Onion of Karnataka

Bangalore rose onion or gulabi eerulli as it known locally is a unique variety of onion that is found only in and around Bangalore in the state of Karnataka. This particular rose onion is exclusively grown for the export market in one of the 16 taluks or districts of Bengaluru urban, Bengaluru rural, Kolar and Chikkaballapur in about 5,000... Continue Reading →

Gupteshwar Cave Temple, Koraput District, Odisha

It has been widely accepted by historians that Lord Rama along with Sita Mata and Lakshmana lived in the picturesque Dandakaranya during His exile, a part of which has been identified as the thick forest area of Koraput district in Odisha. According to legend, it was Lord Rama who stumbled upon this ancient swayambhu (self-manifested)... Continue Reading →

Gupteshwar Mahadev Temple, Khandwa, Madhya Pradesh

The famous Gupteshwar Mahadev temple at Rustampur village on the Indore - Icchapur highway is deemed extremely sacrosanct and draws a large number of devotees every year. This divine temple is in Khandwa which is the legendary Khandava forest area previously known as Khar Dushan that holds immense religious, historical and spiritual significance.   Historians... Continue Reading →

Sikkim’s Dalle Khursani

Sikkim has built up a rather formidable reputation for its superior organic farming methods and perhaps, this is the reason why the quality of indigenous vegetables, spices and fruits are undisputedly the best. One of the most famous produce of Sikkim is Dalle Khursani. Dalle Khursani is a red hot cherry pepper grown widely in... Continue Reading →

Sikkim Large Cardamom

Large cardamom or bada elaichi is an exotic ancient spice and medicinal herb prized for its complex aroma grown across the Eastern Himalayan region that includes Sikkim, the Darjeeling Hills in West Bengal and Arunachal Pradesh. The crop is believed to have first been cultivated by the indigenous Lepcha tribe who used to collect the large cardamom... Continue Reading →

Assam Karbi Anglong Ginger

The picturesque hilly district of Karbi Anglong is one of the leading ginger producing belts of Assam that is fast gaining importance in both the domestic and international markets for its superior quality organic ginger. More than 30 percent of Karbi Anglong district is a dense tropical forest cover on hills and plains. The district is... Continue Reading →

Mawjymbuin Cave, Mawsynram, Meghalaya

The famous Mawjymbuin cave in Mawsynram village in the state of Meghalaya is nestled in the East Khasi Hills in the picturesque background of lush greenery, steep slopes and stunning waterfalls. This cave holds great geological importance and is a real adventure thrill for nature lovers, historians as well as spiritualists.   The star attraction... Continue Reading →

Tripura Queen Pineapple

The beautiful hilly North eastern state of Tripura is said to derive its name from the Goddess of the State, Shree Tripurasundari. Though Tripura was famous in the late 1800s to early 1900s for its aromatic tea, it has now gained universal recognition for its wide range of exotic subtropical and tropical fruits and vegetables.... Continue Reading →

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